Seeing nice purple potatoes and sweet potatoes in the vegetable market, I bought some to cook at home and eat, maybe because of the season, the sweetness is not enough.Thinking that maybe baking a roast would be good, an idea suddenly came to mind: why not wrap it in bread! Common purple potato bread is to roll potato paste in the bread, the potato flavor is not strong enough, and there is a lack of flavor.With that in mind, I started to act! I used honey dough as a base, and I used sweet potatoes and purple potato...

2023-10-29

Preparing materials
All the ingredients are balanced, except for the butter, put it in the bread machine, put the ye...

2023-10-29

The pumpkin is steamed and pressed into clay for use.
All ingredients are added to the baking machine's inner barrel...

2023-10-29

Where is the synthesis of grief?Even if it doesn't rain on the bananas.It's cold in the evening, and I'm afraid to go upstairs.There are too many words in the autumn, only half of them are missing, and then they gradually come up.The wishes of the sick moan mostly come from some kind of music mixed with some kind of weather, usually in the depths of the night, in the light of the table lamps, the dust is scattered, the dark oranges are entangled in the mind.It's been a long time since I've been able to sleep peacef...

2023-10-29

This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

Prepare the ingredients, weigh them, and add the yeast powder to the milk.
The yeast powder is mixed evenly with a m...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

In addition to the salt of the butter, all the other ingredients are placed in the cook's barrel, the second stirring is...

2023-10-29

There are many different ways to make flowery bread, so flowery bread focuses on the combination of ingredients and creativity, before mid-autumn, to make mooncakes, I bought a lot of hams, and now I'm taking this opportunity to exchange mid-autumn recipes, to dedicate a piece of chicken curry bread to you.Different people make different flavors, even this time, the next time it may taste different, but in the end, you can't leave out the word "delicious". Do you dare to accept this recipe as a challenge to your ta...

2023-10-29

Keep the materials ready for use;
In addition to the salt of the butter, all the other ingredients are placed in the...

2023-10-29

Baking is a luxury, and it takes a lot of time and effort to prepare the ingredients to make the ideal work.It takes a lot of time to bake bread, often three or four hours to make such a package, so don't look at the amount of dough, it's not cheap, but it takes manpower.Especially those who are handmade from start to finish. Mm, lazy people like me can only do it half by hand.This bread is so big when it's baked, and the shape of the drum is so much like a pumpkin, I wanted to rename it a pumpkin bag.The ingredien...

2023-10-29

If you are a beginner and want to make a bread for your family on the holiday, you can succeed by following the following points: 1.If the dough is kneaded with a baking machine, it is best to add the liquid material first and then the rest, avoiding direct contact of salt and yeast.2. Yeast is used to dissolve yeast powder.And don't use yeast that's been packaged for a long time, yeast that's lost its activity won't work in the dough.3. Water volume adjustmentBecause the water absorption of the flour is different,...

2023-10-29