It's not hard to talk about checkered cookies, it's just a mixture of two colors of dough.It's just that the steps of separating the dough into doughs of the same thickness and size, covering the dough, refrigerating the dough, cutting the dough, stacking the dough, freezing the dough, and cutting the dough into pieces sound like a lot of work.After a cookie tastes good, you'll want to do whatever you can to make it taste better.For example, a combination of raw flavor and cocoa flavor, or a substitute for the flav...

2023-10-29

Losing weight is essential, eating and feeling full doesn't make you fat. ...

2023-10-29

It tastes really good, but it takes a lot of patience to make it....The following images are my own, not stolen. ...

2023-10-29

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2023-10-29

Cranberry biscuits -- a dessert that can effectively relieve irritability on days when every girl is in a low mood, this cranberry biscuit paired with a pot of rose tea is amazing!...

2023-10-29

Butter at room temperature, add a little sugar to the egg whites, add the egg juice several times, stir evenly
The f...

2023-10-29

Preparation of materials
Butter insulation water melting, backup
Add sugar powder to the protein, stir gently, d...

2023-10-29

Preparation of materials
Butter softening reserve, chocolate and walnut kernel chopping reserve.
Put the softene...

2023-10-29

The softened butter is made into a cream with an egg batter, added to fine sugar, and continued to be stirred until the ...

2023-10-29

During the New Year's holidays, many oranges are tossed, one of which is the sugared orange peel, which is one of the most common ingredients in baking.If you look online for N polynomials, there are two types of polynomials: the honeycomb method, the sugar water immersion method, and the honeycomb method.The former process is relatively cumbersome, but better in a short time; the latter is simple to operate, but the production cycle is longer, usually around 7 to 10 days.For the sake of comparison, both M's have b...

2023-10-29

The butter is softened at room temperature until it is smooth.
The addition of flour, sugar and salt to the flavored...

2023-10-29

Speaking of cookies, I don't think I've eaten them many times when I was a kid, I don't know what's wrong with me, crispy, crispy things, I can't love them, like peaches, I don't love them, but I also remember this crispy snack...However, speaking of butter cookies, they seem to have been popular for a while, remember what brand they are called, basket jars (sorry I don't know much about them), they seem to be popular. ...

2023-10-29