It's almost six o'clock, the kindergarten is going to take the babies out for a day, let the parents prepare snacks and so on, just try the new oven, make some shaped small bread for the children to take, make their own bread, rest assured and healthy!...

2023-10-29

This is a salty European bag, watch the video, go to school, draw a picture of the cottage.It's just that I cut all the ingredients in half, and I only made two. ...

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29

This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...

2023-10-29

Prepare the dough with the ingredients.
The milk is heated to about 40 degrees, placed in the yeast, stirred, and le...

2023-10-29

Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

In the morning, it's time to make cassava toast, because there's still a little baguette powder to deal with.But making bread takes a lot of time.It's a luxury to be able to watch bread grow for a long time.So I chose to refrigerate the fermentation and finish a loaf of bread in two nights.However, the bread was not made after the weather cooled down, and it was not possible to fully estimate the condition of the dough.I don't think it's ideal to start this time, it's too late, it's just a coincidence. ...

2023-10-29

Dan's classmates wanted to eat watermelon bread, so she searched all the major food networks, improved it, and finally shared it with everyone here!...

2023-10-29

Yoghurt is made from experimental yogurt fermentation powder.Honey and yogurt are perfect, fragrant and refreshing.Since it's a perfect match, how can we miss the honey yogurt steak? Let's experience the beauty of honey and yogurt!...

2023-10-29

It's not just the kids who love it, it's the adults who love it, it's the adults who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it....

2023-10-29

A few days before the Children's Day, my son is especially excited every time, because not only is there a gift collection, but he can also bring a lot of good food back to school to hold a big dinner party, open a park.He loves bears, and he sleeps with them every day, so I made this cute little bear bread for him, and he was so happy! Happy Children's Day to all the children!...

2023-10-29

The free teacher's recipe, slightly modified according to his own material, is a very tasty bread, fragrant and tasteless cream roll, you can't forget it after eating it!...

2023-10-29