Speaking of light cheese cake, I made it twice last year, most of the cheese cake I made was heavy cheese, thinking about how sweaty it is, the calories are really high, my little bear's stomach is now the same as Vinnie's, light cheese has the aroma of cheese, but the calories are lower than heavy cheese, so if you really like cheese cake, light cheese is also a great choice.Last time, some of the cheese was not used up, it was used to make a light cheese, which tastes better when refrigerated. ...

2023-10-29

All food
Eggs in a bowl with sugar
Put the bowl in warm water and spread it until the egg juice doesn't disappea...

2023-10-29

Prepare all the materials.
Butter insulation water seat solution.
Mixed cocoa flour and low starch flour.
Eg...

2023-10-29

The most common cake we have is the marsipankake, which literally translates to almond sugar cake, but I feel like it's a sugar cake.I remember when our school celebrated its 200th anniversary, there were three or four huge school cakes in the school square, and I miss that time when I went to bake cakes with my friends.Two days before my birthday, I made one for myself, it was very good, so I sent the recipe.It's especially suitable for girls like me who don't have a flower table, don't have flower technology, and...

2023-10-29

Red velvet cake or red velvet cake - Red velvet is a very popular American cake with a chocolate flavor, its gorgeous colors and velvety delicate smooth texture make people have to fall in love with it.The first moment you see a red velvet cake, you can't help but think of the word romance, and JuJu thinks it's the best cake to enjoy with your loved ones at a wedding or Valentine's Day....

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

The cheese is softened with a hand-held scrambler until it is soft.
Add milk and stir thoroughly and evenly (this is...

2023-10-29

I don't know if I'm lucky enough to have succeeded in my third attempt.In fact, it's not as scary as it says on the internet, it can drive people crazy, and it's easy to succeed if you pay attention to some details.The bear recently coughed and couldn't eat sweets.But it's a pity that every time I pick up food, I'm forced to put it down and cry in my arms for half a day.So he reduced his sugar intake and made this soup to relieve his hunger.Mothers with children can try it, it's not as sweet, but it's more suitable...

2023-10-29

The softness of the cake is combined with the sweetness of the cream, and the sweetness of the strawberries is unmissable....

2023-10-29

Butter and milk heated softened butter reserve
The protein and the egg yolk are beaten separately in two oil-free an...

2023-10-29

Italian dome cake (Zuccotto) is a pound cake with a semicircular roof that originated in the Tuscany region of Italy. Its name originates from the Tuscan dialect Zucchetto, meaning small round hat worn by clergymen.Today I'm going to share with you the recipe for the famous Italian dome cake, which is made with rice pudding and has a delicate shape and fragrant taste, and I'm sure many of you who don't have an oven at home will love it!...

2023-10-29

The square of this cake has been seen many times, because the square uses high-fiber flour, and I've been wondering what the cake would taste like? After experimenting, the cake was a success!I've done it once before, because the dough is too thin, and there's a big hole in the cake when it's baked.After studying online, I found out that baked muffin cake dough can be mixed until the flour is invisible and dry.I'm going to give it to my brother, so I'm going to make a bigger one. ...

2023-10-29