- Brunei
Chocolate Brownie, originating in the United States, is a very common household snack in the United States.The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the yogurt and the softness of the cake. ...
2023-10-29
- The Shuffle
French dessert, sticky sticky.It tastes good too. ...
2023-10-29
- Thousand layers of banana leaf cake
Chamomile leaves are one of the most commonly used spices in Southeast Asia, where they are used as a main seasoning in the cooking of world-renowned Thai dishes.Fresh orange leaf juice can also be used as a food dye.This time I bought a lot of banana leaves, made a thousand layers of banana leaves, banana leaf cake rolls, and I also cooked rice with banana leaves.The resulting food is not only fresh and delicious, but also has a slightly sticky rice flavor. ...
2023-10-29
- Chocolate cheese cake
This chocolate cheese cake is definitely going to conquer everyone, the strong smell of cheese combined with the sweetness of chocolate, and the thickness and sweetness of the berries, combined with the simple decoration, is enough to make you feel amazing in front of your friends!...
2023-10-29
- Chocolate doughnuts
A soft bread with a creamy aroma and a sweet chocolate, a favorite of children. ...
2023-10-29
- A cup of cheesecake
Shuffle tastes extremely delicate, and the taste of freshly baked and chilled is very different, but no matter how you eat it, the moment the cake slips into your mouth, it will make you sigh involuntarily, it's so delicious.Today, use ACA's ATO-HB38HT oven to make this extremely delicate delicacy.(From the following network) Shuffle, also translated as Chubby, Egg Milk ChubbyIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients...
2023-10-29
- The Black Forest cake
The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fine sugar 125g, corn oil 35g cream filling: milk 160g, butter 20g, eggs 2, low-fat flour 10g, corn starch 6g, cherry wine 20ml, soft cream 300g, flour 20g cherry liquor: water 100ml, fine sugar 40g, cherry 30ml, red cherry juice 100ml surface decoration: soft...
2023-10-29
- Failure of the Zero Swan Bubble
Since we shared our breakfast last night, we had to cook it online, take a few pictures after class, then wash the dishes, and then it's too late.It's like sleeping less than four hours so you don't have a headache in the morning.Hopefully this good state can be maintained after the lunch break.Today I'm going to share with you the swan bubble.Puff is a dessert originating in Italy, consisting of a hollowed-out cream dough wrapped in cream, chocolate, and even ice cream, with a crispy, lubricating taste. ...
2023-10-29
- Light cheese cake
Immediate entry...
2023-10-29
- Raw light cheese
Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...
2023-10-29
- Mango and jelly cheese cake
Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...
2023-10-29
- Fresh sea cake
Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...
2023-10-29