Swedish cinnamon rolls

Preparing materials
Mix the yeast with warm water (about 35 degrees) and let it stand for five minutes while the oth...

2023-10-29

Meat loaf rolls

I've been wanting to eat this bread for a long time, it tastes like meatloaf, salad, and soft meatloaf, and it's delicious.I've tried cake rolls before, and this time the bread rolls are good too. Oh! This one doesn't need soup and it's very soft, I like it!...

2023-10-29

Soup and four-leaf clover bread

Reference to Ren Randi's square...

2023-10-29

Potato dishes

Due to the addition of potato paste and the use of liquid fermentation, this toast is softer and tastes a little closer to traditional pastry. ...

2023-10-29

The first time you do it, it works.

It's a sunny day, it's 26 degrees when it's sunny in the house, it's the most suitable hairstyle, so start preparing to make bread, because you want to eat pineapple, but you don't have it at home, just make a pineapple paste for yourself, get up!...

2023-10-29

Saving over-fermented dough

I used a pound cake mold, a small cake mold, a small inside roll of my own peanut butter.
After mixing, ferment dire...

2023-10-29

Forked meal packages

The ingredients are prepared by first cutting the lean meat and adding the spices to the pan and cooking it, then adding...

2023-10-29

Lunch meat corn bread

This lunch meat corn bread, with salad dressing, along with black pepper lunch meat and corn kernels, uses the European/soft model of the bread maker, the bread is bitten down, every bite has ingredients, and it's salty, very much like the silver button that likes salty bread oh! use the bread maker to make it, put all the ingredients in, straight up, you can easily eat delicious bread ...

2023-10-29

Golden cheese bread

Put all but the butter in the bread maker's bucket, choose the bread maker's manual kneading process to start kneading, ...

2023-10-29

Bread maker makes grape milk bread

Recipes from the booklet...

2023-10-29

Soup and cranberry cream bread

Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremel...

2023-10-29

Red bean bread

It's a small, fat, red bean bag, and it's cute.Is it tempting to make thin-skinned watermelon for breakfast for the family?...

2023-10-29


BACK