Chocolate Brownie, also known as chocolate brownie cake, walnut brownie cake, or Boston brownie - a lovely chocolate cake.It is said that a fat black man, surrounded by an apron, made a soft chocolate cake in the kitchen, but forgot to send the cream first, and the failure of the cake, the moisture of the cake became unexpectedly delicious, this lovely mistake made the brownie the most representative cake of the American family today.The texture of the brownie cake is somewhere between a cake and a biscuit, it has ...

2023-10-29

Sometimes there's only a few eggs left, and usually I'm the one who makes the angel cake and consumes it.Angel cake is simple, tasty, elastic, chewy, and delicious.However, the same flavored angel cake was eaten more and more monotonously, this time with some coffee beans added to the ingredients, the result was good, slightly bitter, slightly fragrant, not very tasty. ...

2023-10-29

Although it is a sourdough cake, it is easy to succeed because the lemon is a good acidity regulator, which keeps the protein upright and does not dissipate easily.But the wind is always a soft little lover, Chechnya is too violent....

2023-10-29

Women and sweets should be inseparable.When a spoonful of sweetness enters the tongue, then rolls it gently over the tongue, a layer of sweetness rolls out of the mouth, spins, repeats, and sinks into the throat.It's a feeling that tempts women to forget to count calories at that moment.I like to read books in the middle of the night, and occasionally look up at the orange lights in the oven, and the way the cake is swelling.The air is filled with sweet scents, and dreams become warm and beautiful.It's been a long ...

2023-10-29

I don't remember when I first tried New York cheesecake, but that's when I got a taste of the New World's flavorful cheese, and the taste of it melting slowly in my mouth on the tip of my tongue was fantastically perfect, even though the light cheesecake was delicious, but to choose one of them, I didn't hesitate to choose the cheesecake....

2023-10-29

Maple syrup tastes sweet, but it doesn't get boring, and I fell in love with it as soon as I smelled it. ...

2023-10-29

This cake is made for making mousse cake.It's always been 8 inches, there are many people in the family, 8 inches can be quickly eliminated.Suddenly I'm going to make a six-inch one, and I'm going to use two eggs or three eggs at a time, and I'm not sure if I'm going to use two eggs or three eggs at a time.And if you're going to make a mousse cake, you have to cut it a little bit, not so high.It turned out that I had baked the two eggs correctly, and then the cake was almost level with the mold, just a little bit s...

2023-10-29

I'm happy to try the Haier smart oven, which looks all black, has silver edges, touch buttons, and looks fashionable.The new oven had just arrived, and it really needed a period of grinding, and it was used to bake the family's favorite light cheese cake, and it was also used to bake the family's favorite meat pie. ...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

The strings are tighter.It seems that every time the cake blooms, it's like this.How long has it been since it bloomed? It bloomed again, in fact, there must be some drums in my heart.Three days without practice?And it's no longer the cream that was used before, and God knows what the character of this cream is, even though it's always been used to make ice cream, but suddenly it's used to make ice cream, and you have to adapt to it.Despite the unpredictability and ambition, imagine a scene of pink roses blooming.....

2023-10-29

Prepare all the formulas.
Pour the room-temperature softened cream cheese and yogurt into the cooking machine, stir ...

2023-10-29

I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29