I was going to make a simple meat loaf, but then I saw a kilo of cheese in the fridge, and I said that I hadn't been able to make a pizza, and the ingredients didn't fit together, and I wanted to eat it, so I just cut some bread.At breakfast, I cut two of them and ate them, my best friend liked them very much, the dough was mixed until it was diffuse and fermented until it was definitely soft, and the meat was wrapped in the middle, and the top was sprinkled with corn, onions and cheese grains, so many ingredients ...

2023-10-29

In the blink of an eye, it's almost Christmas, and this month, following the pace of the baking class, I've made three Christmas-related food items: Christmas cookies, Christmas cupcakes, and this Christmas tree bread.It's hard at first, whether you've done it or not, but as long as you put your heart into it, you'll get a satisfactory result. ...

2023-10-29

As someone who likes to make bread, the most annoying thing is not to make it, but to eat it.How to solve the problem of making breadIt's a bigger problem than breaking the dough.Only the number of times the bread is made can be controlled, and the ingredients are only used in half the usual amount.Today's bread is for the little beauties of the house to make this sweet little meal for the children who appreciate the eyesight. The recipe for the bread is from Kim Daewong's cream roll, there are not many problems, b...

2023-10-29

Christmas is approaching, and there is a lot of excitement in our food circle, with all kinds of gingerbread houses, tree root cakes and Christmas-shaped breads, all made with joy.Flowers to share this look-alike Christmas bread with you. ...

2023-10-29

This Christmas bread that doesn't need any mold is not to be missed.It doesn't matter if the raisins are not dried, it's okay to replace them with all kinds of peas; there are no almond slices that are later called almonds, domestically produced small almonds are also good, but small almonds can't be too much, that special almond taste is not something that everyone can get used to.There's also a little bit of fun to be had.It is a combination of nuts and raisins made from various dried fruits.The room temperature ...

2023-10-29

Tomorrow is Christmas, and I don't usually have a lot of fun, but this year I saw that your parents were making flowery buns and so on, so let's get in on it....

2023-10-29

Wheat bread is also called olive branch bread, and the filling can be made with cheese slices, ham, or bacon, which is rich in flavor and not difficult to make.The first time I did makeup, I didn't look good. ...

2023-10-29

I like to eat toast, I like to play with bread in the bakery, I like to watch a bunch of ordinary dough turn into delicious bread from my own hands, I like to watch my family eat the delicious things I've made.I remember when the beans were cooked, a bowl of rice flour was cooked, it was cooked for my grandmother to eat, my grandmother said it was good to eat, then she was very happy and tasted it, she drank a few glasses of water, it was too salty!Since then, I've memorized how to cook a good meal for my family.An...

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

In fact, it's a substitute for the mashed potatoes in the potato bread.Purple potatoes are undoubtedly one of the most popular dark-colored foods.The good thing about it is that it's dark purple.However, purple potatoes contain less water, have a slightly heavier starch content than red potatoes, and are much more palatable than red potatoes, regardless of whether they are steamed or fried.Even though it tastes good, it doesn't taste good, it's hard to be impressed, what's the point? A bunch of purple potatoes, eve...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29