The dough is kneaded to a smooth expanded stage.
Basic fermentation of the dough.
The basic fermentation time ca...

2023-10-29

The first time I heard the word "blow-up" was when I ate a bite of a blow-up chicken stew, and the hot cheese flowed out of the blow-up cheese, and the crispy skin of the blow-up chicken stew was a human masterpiece! So, as soon as I saw the blow-up bread, I thought of the sauce that came out of the blow-up bread....

2023-10-29

The elderly and children of the family love to eat soybeans, make small breads out of soybeans, cook soft and soft, cook a cup of milk in the morning, cook some fruit, a handful of nuts, and another small bread, which is a nutritious breakfast, mainly made by themselves, safe for health, eat with confidence. ...

2023-10-29

The peel, the outermost outer layer of wheat, contains a considerable amount of vitamin E and B vitamins, vitamin E is also called anti-infertility vitamin or fertility phenol.Vitamin E is associated with reproductive function, is a nutrient that prevents infertility and human cell aging, and can be anti-cancer. ...

2023-10-29

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

At the end of the fermentation, remove the dough, do not exhaust, directly divide into a small dough of 45 g, rub round....

2023-10-29

The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...

2023-10-29

The heat can be controlled, the nutrition is absolutely good, and the taste is portable....

2023-10-29

All ingredients except butter are added and stirred in the wrapping machine for 20 minutes.
Add butter and stir for ...

2023-10-29

The so-called gurushini is a famous bread from northern Italy, although it is a bread, it tastes as crisp as a soda biscuit.In Italy, it is usually only at the restaurant table, where guests are asked to put their stomachs down before waiting for food, or it can be eaten between two dishes, or with wine.As long as it's in sight, it's natural to reach out and eat bread all the time.It is said that it was a 17th-century duke of Trino who made a good digestive food for his weak and sick son, who grew up to be a great ...

2023-10-29

Whole-wheat bread refers to bread made from whole-wheat flour without removing the outer skin and wheat germ.The following are the main benefits of whole wheat bread: 1) Whole wheat flour contains B vitamins, and has some preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases, and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the occurrence o...

2023-10-29

The main ingredients are mixed in a blender.
Add butter to the dough until it is smooth.
Mix all the ingredients...

2023-10-29