Standard bread

The children went to Mekong Island to play, and the children had a lot of fun.Of course, I rarely take my kids on trips.The kids are getting older and they don't know anything, and I feel sorry for them, and I want to take them to a place every May Day.At least every May Day is meaningful.This year, I'm preparing a little bit to go to my children's favorite place, my grandmother's hometown.On the first day of the trip, I was still on the rocks by the sea taking pictures of my sister, but I accidentally slipped and ...

2023-10-29

Cranberry bread

All materials are prepared properly.
Order of placement: water.
Put salt and sugar and butter in different corne...

2023-10-29

Old-fashioned whole wheat bread

This time I added whole wheat, which is healthier than traditional old-fashioned bread! Although the dough looks a little sad when it's made, the finished product is more satisfying! That's right! It's a super soft soft sister bread!...

2023-10-29

Bread of the Black Nobility

Highly starchy black sesame powder, white sugar powder, yeast powder, eggs all added to the mixer
Stir at a low leve...

2023-10-29

900 grams of sweet bread

The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...

2023-10-29

Red bean yogurt bread

In the bread machine, put the liquid part, the yogurt, the eggs (take a small spoon for the final brushing of the surfac...

2023-10-29

Whole wheat milk cranberry bread

Whole wheat is rich in nutrients, and cranberries are rich in vitamin C, so I combined the two with milk to make this bread, and it tastes good!...

2023-10-29

The Language of Bread

I've always felt that making bread is the hardest of all baking, and it's like eating a big cake, and since I fell in love with baking, I've met a lot of good bakers, and I've learned a lot from them, and so far I've been able to make some soft, tasty bread that tastes like a bakery, and I've really understood the true meaning of baking: it teaches you life, helps you experience happiness, and brings health to your family. ...

2023-10-29

Banana and almond bread

Materials 1-7 are placed in the bowl in sequence, mixed evenly, mixed to the bowl lightly, hand lightly, face lightly.

2023-10-29

Improved thin-skinned version of the whole wheat toast maker

The bread machine is very convenient, but it's not organized enough, it's a tough problem, and after a while of tinkering, we finally found a better solution.The main three improvements are: 1. suspend the process before the last fermentation, manually mold, 2. wrap the inner barrel in tin paper, so that the skin is thin, 3. bake well and dry, wrap it in a preservative bag for one night, so that the skin is soft. ...

2023-10-29

900 grams of standard bread

Throw all the ingredients in the bucket, don't let the yeast directly touch the salt and sugar, you can dig a small hole...

2023-10-29

Yoghurt and blueberries

Mix all the ingredients of material A into a dough, cover the preservative membrane and ferment to twice the size
Te...

2023-10-29


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