I like to make bread, but I don't like to make flowery bread, I remember when I was a child, my mother used to make date flowery bread every Spring Festival, my brother and sister loved it very much, today I changed it to flowery bread based on the memory of how my mother used to make date flowery bread, I wanted to make it simple, I didn't think it would look a bit like it (although my mother didn't do it well, but it's still possible for my handicapped party)...

2023-10-29

Melt the butter, put all the ingredients (except the filling and 15 g of butter) in the packing machine, remember to put...

2023-10-29

Ha, it looks so tall, you can control it with your phone, it's convenient!
Prepare all the materials, the water must...

2023-10-29

Salt and sugar eggs in the packing machine
Pour the milk into the tea powder, then pour the flour, and finally sprin...

2023-10-29

All materials except butter are packed in barrels and opened for 15 minutes.
Add room temperature softened butter, o...

2023-10-29

Put all the seeds in the vanilla pods in the milk, stir and boil the milk, then turn off the fire and dry until slightly...

2023-10-29

The key to the success or failure of bread is whether the dough is the same, the handmade dough is also physically alive....

2023-10-29

It's better to have a new idea for breakfast, black tea with cheese is my favorite, how can cheese lovers miss this cheese baby!...

2023-10-29

Nowadays, bakeries are full of streets and alleys, and wanting to eat a loaf of bread is as easy as pouring white water with your hands.But when I was a kid, it wasn't that easy to eat bread.When I was younger, my hometown didn't have bread, some only paid eight cents for a barbecue.In the back of the bicycle, a small box, wrapped tightly in cotton cloths and plastic cloths, shouted down the street, "Barbecue".It's actually the same size as a barbecue, but it's full of sesame seeds.Sometimes, for the sake of distin...

2023-10-29

The caterpillar bread, which can be seen in almost every supermarket, is vivid in shape, has a variety of flavors, attracts the eyes of children, and is cheap.It's a classic because it's so simple to make and so popular with baking enthusiasts that it's a star bread!...

2023-10-29

In fact, I'm just trying to get rid of the leftover masurilla cheese, the unexpectedly delicious bread that comes out of the oven....

2023-10-29

It's a very soft bread, it's richer in flavor, and it's perfect with a little bit of onion....

2023-10-29