I've been wanting to try making bread with ordinary flour, and I wondered how different it would be from bread made from high-strength flour? As a result, the finished product didn't disappoint me, not only was it beautiful in color, but it tasted soft and smooth, definitely not inferior to bread made from high-strength flour!!!...

2023-10-29

First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...

2023-10-29

Bacon and ham cuts
Put a little bit of butter in the pan, fry the ham, and let it smell good.
That's enough.

2023-10-29

The amount of water absorbed by the flour varies, and the amount of water can be slightly increased or decreased depending on the actual situation.You can also reduce the amount of baking powder in the summer. ...

2023-10-29

I made two copies using the Chinese method and the common method, and the recipe says the number of parts per bowl.
...

2023-10-29

The square of this bread comes from the bread champion teacher Lin Yue, and the original filling is made from potatoes, and I just had chickpeas in my hand, and then some of the ingredients in the original recipe are not, so the square has changed slightly....

2023-10-29

Preparation of materials
After washing the skin, it is crushed with a spoon into a clay.
2) Add high-fiber flour...

2023-10-29

I'm a person who's very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want ...

2023-10-29

Making bread twice a week, this week's breakfast is solved properly, and less oil and more coarse grain, I'm not losing weight....

2023-10-29

The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...

2023-10-29

Yesterday, the temperature in Shanghai was said to have crossed thirty degrees, so you don't have to worry about too much moisture to make a bad-tasting bread, and at the hottest time of the day, you don't have to make a bread first - the recipe is simple, but it's really good!...

2023-10-29

These are the flowers that I've made, and sometimes I forget to make them, so I put them together for easy reference....

2023-10-29