- Whole wheat health burgers
Since buying that big bag of whole wheat flour, all the baking has been about whole wheat. It's not just about making whole wheat sesame meal packages, using it to make hamburger embryos, getting up in the morning and stuffing it with all kinds of fillings like vegetables, cheese, eggs and ham, and squeezing a little bit of your favorite sauce like salad dressing, chili sauce, tomato sauce or chili sauce, that's your own specialty healthy hamburger!...
2023-10-29
- Cabbage bread
How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...2023-10-29
- Whole wheat bread
After adding butter, all the dough material is kneaded to the expansion stage;
Double the base fermentation in a war...2023-10-29
- Bread with a strong milk flavor
Put the cow's milk in a bowl and add 130 grams of warm water.
Stir until completely dissolved.
The mixing was do...2023-10-29
- Coconut bread rolls
This bread was thrown into the bread maker yesterday, but when it was baked, it didn't have the desired effect, wasted a lot of material, and ended up in the trash.Getting up very early in the morning, continuing to wrestle with the same material for the same reasons and unwillingly with the same results, but with different results.It's just that I don't understand, if I try harder, the result is not the same as liking the afternoon sunshine, it's beautiful, the autumn breeze blows, it's cool.After lighting my brea...
2023-10-29
- Honeyed apple bread
The material other than butter is placed in the wrapping machine, stirred into a lump, added butter and continued stirri...
2023-10-29
- French soft bread
The post-oil method grinds the dough to the expansion stage.
I used a bread maker.
Ferment the dough to 2.5 time...2023-10-29
- Rose bread
Rose bread - soft, sweet bread made on Valentine's Day, February 14th?On that day, I also made purple potatoes, roses, carrots, and roses.I've been lazy lately, and I didn't get it right until today.This bread is soft and sweet, and it tastes very good. ...
2023-10-29
- The bread.
The first fermentation: 75 grams of flour, 3 grams of dry yeast, 44 grams of water
Dissolve the yeast with water
2023-10-29
- Castor toast
Make the cardamom first, put everything in ingredient A in the pot.
Mix it with the egg batter.
It's a small fir...2023-10-29
- Olive-shaped gingerbread
The recipe comes from Teacher Yang Meng's 100 pieces of bread....
2023-10-29
- Sikkim and Sikkim
In addition to its status as a traditional British snack, it has always been a simple synonym for baking enthusiasts.It is quick and easy to make, it can be baked in the oven for more than ten minutes, it also tastes delicious, it is an excellent choice when occasionally lazy people do not want to excite the crowd.Let's try the yeast version.It's as simple and quick as bread, but it's much simpler than bread, and it only takes one night of waiting to eat a freshly baked breakfast. ...
2023-10-29