After eating the toast for the first time, the family said that it was a bit hard, and after learning from the instructors, they knew that the original Chinese method and the soup method were better than the direct method to make the bread loose, soft and elastic, and today I used the Chinese method for this deer toast.I hope you like it a little bit more and collect it....

2023-10-29

If you don't usually like to eat coarse grains, then make an oatmeal, make a oatmeal with rye or whole wheat, the bread is both soft and full of grains, nutritious and good to eat.You can add leftover beans or refined milk to your home-cooked meals for a fuller taste. ...

2023-10-29

The first time I made a loaf of bread was a year ago. The first loaf of bread made according to the recipe of the bread machine tape was given the highest rating by my husband. He said that the baked dough tasted really good....

2023-10-29

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29

Those who are watching my recipe will see that I sent a similar recipe a few days ago, yes.But this grapefruit is also better controlled. Oh, my friends, hurry up and collect it!...

2023-10-29

Recently, my son only wants to eat breakfast at home, and as a mother, I always want my child to be happy and nutritious... to eat two slices of bread for breakfast is nutritious and full......

2023-10-29

When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

It's very popular to see this three-dimensional teddy bear in the baking circle, so I grabbed the little tail and made a plate.There was no sunlight, the oven was unevenly heated, and the quality of the photos was poor, so I had to catch up.It's hard to get the bears out.Even though they're ugly, I still love them, and they taste good.Everything is constantly learning and improving, and the bears are helping me grow up fast!...

2023-10-29

Many friends, excitedly bought a bread maker, then excitedly started making bread, and then soon were beaten down by all kinds of blows, sent the bread maker to people some, some of the high-ranking ones, why, because the big pieces made by the bread maker are not edible.It's not really a problem with the baking machine, it's that we don't use it very often, we don't know the condition of the dough, or there's a problem with the amount of the recipe, so there's a lot of problems.Today, we've turned the bread machin...

2023-10-29

This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...

2023-10-29

Coconut toast is a classic flavor that is reminiscent of trying different recipes to make different breads, originally prepared as small breads, but later found it very convenient to use a baking machine, and then baked directly into a large toast with a baking machine.Today's recipe uses milk, eggs and milk powder, it's high in protein, the structure of the bread is great, I've reduced the amount of sugar, it's not as sweet as I thought, it's good to eat.Recipe: (This recipe is used for baking machines, if you use...

2023-10-29

The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days....

2023-10-29