Chocolate dessert

I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29

Pure milk white toast

Milk white toast, used in Chinese cooking, without a drop of water, all milk, very soft, this toast is very tasty, and the taste is also very tasty, it is good to eat directly or make a sandwich or something, remember to collect this square haha ⁇ ...

2023-10-29

Simple butter rolls

Butter rolls are simple and easy to make -- this time I challenged myself to use hand-made dough, haha -- the first time it didn't seem to be very smooth, but the hand-made dough felt more delicate and had a taste.You might want to try it yourself when you're free....

2023-10-29

Masurilla bacon bread

The children want to eat both snacks and pizza, so it's wonderful to have such a very meaningful bread, with a soft skin and a delicious interior.It's been a long time coming, what should I call this bread?...

2023-10-29

Coconut tea toast

As an obsession, I love to eat toast and it has to be square, seeing mountain toast has a kind of uncomfortable feeling, this toast replaces milk with coconut milk, and adds black tea, it doesn't have much flavor! The temperature is finally high and you don't have to worry about fermenting a dough for several hours, summer is officially a good time to make bread, don't miss it!...

2023-10-29

Pumpkin and cheese toast

All materials (except butter) are poured into the packaging machine in the order determined by the liquid.
When putt...

2023-10-29

Red onions

Toast is one of my slightly more favorite breads.It's not greasy.The taste is simple.I added extra dates myself.It's sweet and delicious. ...

2023-10-29

French fries

I've baked it twice before, and it's always been a bit of a hassle, and I don't feel like I'm getting the hang of it, and today I'm making it again, and all of a sudden I feel like it's actually pretty simple, and as long as I get the hang of it, I'm sure I won't fail.The family doesn't like to eat cream, so today we made ghee, although the calories are also higher, occasionally luxurious once, because with the crispy sweet taste of ghee, it's better to eat without adding filling, an empty ghee puff really makes yo...

2023-10-29

A small meal pack of strawberry yogurt

We've made so much strawberry sauce and yogurt that we can't finish it, so what? It's okay, we use them to make small breads, and a whole new flavor comes out. ...

2023-10-29

Titus bread

The bread made the other day was very popular.There's not enough food in our store.It's not enough.The neighbors ran to ask for food.Two of my colleagues also said that they bought the material and asked me to help them bring it.Since I got the bread machine, I've been thinking about baking. ...

2023-10-29

Flower bean sandwiches

Flour, 30 grams of egg yolk, water, yeast, sugar, salt, and milk powder are placed in a large bowl and kneaded into a un...

2023-10-29

Black pepper and ham bread

Ham bread is the most common type of bread besides bean sandwich bread and chicken bread. Today, Tomato House brings an improved version of ham bread with a more layered flavor of black pepper.The shape is also very beautiful, like the flower of the ham bread introduced to you today. ...

2023-10-29


BACK