The most incredible thing is that the bread I made was the best bread I've ever baked. It completely changed the impression I had before the bread maker and there was no manual operation at all. All you had to do was count the ingredients in the randomly given recipe....

2023-10-29

This is my favorite recipe, and it's also made with a baking machine, at first I didn't believe how only 250 g of high-quality flour could make a high-quality bread, but everyone said that this recipe was delicious, I just tried it, I didn't think it was really good, my 500 g baking machine came out much higher!...

2023-10-29

The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...

2023-10-29

Cranberries, my family and my kids love them, and every time I make a cranberry bread or a cake, it's very popular, and when I make this bread, the toast box is in the baked bread, the bread maker is in the fermented yogurt, so I just take a mold to use, as long as the dough is good, what mold is the relationship of beauty. ...

2023-10-29

Pour the liquid into the bread bowl, pour the eggs into it, then put the salt in one corner and the sugar in the other.<...

2023-10-29

This is actually Brio.There are three versions of the baker's apprentice: the rich version, the middle class version, and the poor version.It seems that the difference between them is mainly in the amount of oil and sugar used.I don't know what version of the bread book this is supposed to be?I don't know what model the Japanese master used.However, I didn't intend to go back to the Briochi mold, speculating on the size of the mold, flipping the twelve-sign cake mold out instead of the volume may be the same, but t...

2023-10-29

In fact, it's just packing the previous cream into another mold for baking.The same heavy dough, packed in a bowl.....This mold looks exactly like a tin box.We also have the mold for the can boxes, and when we started saving these boxes, they were laughed at, and the waste was treated like a baby.Now look, Master, isn't that also a tin box? However, I don't have a tin box that big, only three small ones with the same height and width ratio, so make three small ones, and put the rest of the dough in a big tin box.Al...

2023-10-29

A soft, sweet little bread. ...

2023-10-29

In the past few days, the practice of sending coconut rolls is to cut them directly after rolling the dough, it is relatively simple, it feels like this one is made with a clear sense of hierarchy, it sells well, so I will share it with you. ...

2023-10-29

Although the bread book lists it in the challenging bread chapter, I really don't think it's that hard.Maybe the difficulty lies in the face.In fact, the kneading has always been an important step that this book does not tire of repeating and emphasizing, different doughs, the time of kneading and the final state are clearly different.The dough of the Turkish bread circle, which has no after-oil method and no transparent glove membrane, is slightly drier than the dough of other breads, somewhat like the dough of th...

2023-10-29

It's been a long time since I've seen you, I don't know if you've missed me? Anyway, I've missed you! ...

2023-10-29

Don't be fooled by its rough appearance, it's actually very soft on the inside, and it's also very rich on the inside. ...

2023-10-29