All the ingredients of the dough are poured into the container in the order of first the liquid and then the powder, and...

2023-10-29

Salad sauce is a type of seasoning, the main ingredients of which are vegetable oil, egg butter, and brewed vinegar, combined with seasonings and spices.After the oil and egg yolk are thoroughly mixed, the emulsifying effect occurs, and it becomes a delicious salad sauce.My most trusted brand of salad dressing is Chubby's, one is that it tastes strong, and two is that it doesn't use any pigments or preservatives, so it's safer to eat.Usually, you just dip it and stir it, and you can make a variety of delicious dish...

2023-10-29

A reference to Teacher Meng...

2023-10-29

Except for butter, the other materials are first liquid and then powder in the packaging machine.
After a smoothing ...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

The raw materials other than butter are put together and mixed until the expansion stage and the surface is smooth;
...

2023-10-29

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

Gourhof is a Western holiday bread, and like the Stollen made at Christmas, it's a Western traditional holiday food, unlike the usual staple bread, with a lot of butter and rum-soaked dried fruit, and some dried fruit seeds, and the idea of eating and drinking on the holiday is the same.As the saying goes, it's better to be a gourmet than a gourmet....

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

Pour the milk into a small container and heat it slightly to a temperature (do not boil it, because to add the yeast, to...

2023-10-29

Mix all the powdery materials in the dough, dig a hole in the flour pile, and pour into all the liquid materials.
Us...

2023-10-29