The flour is mixed with fine sugar, whole egg yolk, salt and yeast.
Mix slightly.
Added milk.
Stir until dry...

2023-10-29

Although baking is a pit, it is also a pit of sweet happiness, allowing people to jump into it willingly. Playing baking has also been going on for almost two years, all kinds of mold tools have failed a lot, you can see fresh or want to fail....

2023-10-29

Bread is one of the most disgusting things.The length of the production process, the cost of the time invested, has already determined how high the cost-effectiveness of the bread we make will be.However, the bread I make myself, without additives, I can eat it with peace of mind; the bread I make myself, I can change it according to my mood, I can't buy it outside... One of the three old types of color control, although I look awake for a long time, but I'm happy to see the finished product.It's hard to eat and lo...

2023-10-29

The ingredients other than the butter are placed in a bowl and mixed evenly, then the thick film is rubbed for about 20 ...

2023-10-29

Preparation: 1 tablespoon of high starch flour 150 g of coconut milk powder 3/5 tablespoon of coconut salt 3/5 tablespoon of coconut sugar 25 g of coconut dry yeast 2 g of the above dry material mixed together evenly; 2 tablespoons of three eggs dispersed into whole egg juice3 Liters of butter softened at room temperature ...

2023-10-29

Except for the filling, the blueberries and the sugar powder, all the other ingredients are put into the cooking machine...

2023-10-29

This is a completely DIY family-style bread, homemade from the filling to the bread.The whole process took 4.5 hours.The dough is fermented by kneading it in a bread machine, and the filling is prepared during the kneading process, and the experience is rich.The bread tastes sweet, and it tastes delicious.Mold: 8-inch square solid-bottom cake mold 1 baking: medium layer 180 degrees up and down for 15 minutes...

2023-10-29

Preparing materials
Mix the flour, sugar, salt, yeast, milk and butter together.
Let it ferment until it comes o...

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

A conventional bread dough method involves mixing various ingredients together into a dough, leaving the eggs with a lit...

2023-10-29