Preparing the raw materials;
Remove all the raw materials from the butter, stir into a lump, and when the dough is s...

2023-10-29

Preparing the raw materials;
Remove all the raw materials from the butter, stir into a lump, and when the dough is s...

2023-10-29

Once again, I received my favorite gold cookware.It is well known that the golden mold is characterized by its good thermal insulation and uniform heating, which makes the bread more loose and soft.Try making a pound cake with this pound cake mold, because the mold is not small, the resulting pound cake is also big.It's full of heat.For people like me who are afraid of fat, pound cake is a weight loss star.So I used this mold to make this cheese bacon bag that I could eat by hand.The child's favorite...

2023-10-29

I used to make whole wheat unleavened bread, some time ago I bought Russian imported black wheat flour with my sisters, I haven't opened it, suddenly I found out that there was no extra food in the house, I was doing something with a headache in the morning, I just saw that the black wheat flour hadn't been unleavened, so I made this unleavened bread.Refrigerated fermentation, you can put it in the refrigerator before going to bed at night, take it out in the morning and do another fermentation so you can bake it, ...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

A loaf of bread for the working class, half for the morning energy, half for the sandwiches!...

2023-10-29

I'm the only one who loves the fragrance of coconut, I'll make a few in a week, and the whole family will be overwhelmed by the fragrance of coconut.A glass of milk or a bowl of cereal for breakfast can be very satisfying. ...

2023-10-29

After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

Soup: low-flour 20 grams plus 80 grams of water mixed into a paste, stirred over a small fire, heated into a paste and c...

2023-10-29

It's a really beautiful square, and it's perfect for a happy Christmas season. ...

2023-10-29

The simplest ingredients, the simplest kitchen utensils, the best dishes to eat...

2023-10-29