The first loaf of bread in the Book of Bread.A four-page detailed diagram shows the entire process of hand-grinding the surface; the fermentation molding also occupies three pages.Not only is there a step-by-step approach, but even the time required for each stage is clearly stated.However, despite the fact that the book is dedicated to teaching manual kneading, it was decided to replace it with a bread machine so that you could free your hands to do something else.Although the temperature is rising day by day, it ...

2023-10-29

Adapt the ham ham from the bread book into a crispy bread.I always thought that this ham sandwich was actually a pineapple bag.After looking closely at the ingredients, it was found that the original name of the hemp was justified, because the hemp peel was used in the hemp peel.Although the diamond-shaped mesh of the skin reminds one of a pineapple bag at first, it is not without reason that it is a mesh of the skin of a hummingbird.However, none of this matters.Why do you have to build a different stove to make t...

2023-10-29

It's the season of flowers, a piece of flower bread, isn't the mood good too!...

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29

Have all the materials ready.
As with normal bread, all ingredients except butter are mixed, kneaded until the dough...

2023-10-29

Preparing all the materials
Materials other than yeast and oil are placed in the packaging barrel.
Select menu 7...

2023-10-29

When I first bought a bread maker, I tried it many times according to the instructions, and the bread I made was not good to eat, it was dry and hard, and the skin was thick.Now, after a lot of hard work, we have finally made a successful bread.The reason, I think, is a problem with the flour, the so-called high-precision flour in the supermarket is actually not precise enough, this flour is difficult to grind out of the film, you can buy special flour online; the second is not to do it according to the bread maker...

2023-10-29

First add the liquid, then add the sugar, salt, powder, and finally add the yeast, all the ingredients are put in the pa...

2023-10-29

High-powder, low-powder, sugar, salt, yeast, eggs, milk, etc. are placed together in a bowl, stirred evenly, and kneaded...

2023-10-29

Making bread: All ingredients except butter: 200 grams of high-quality flour, 100 grams of old flour, 10 grams of whey f...

2023-10-29

Put all the ingredients in the dough except the butter in the baking machine, use the normal bread process and knead for...

2023-10-29

All materials except butter are rubbed out and butter is added to the expansion stage of the dough (toast is rubbed to t...

2023-10-29