Friends who believe in baking must have encountered this situation: what to do with excess cream at home? The shelf life after opening is only a few days, it's a pity to waste! Today we teach you how to make a cream cake, after refrigeration it has the taste of cheese cake and the taste of Chinese cake!...

2023-10-29

I like the smell of lilies, and I want to incorporate it into the cake. ...

2023-10-29

Put all the ingredients in the bowl, except the cream and sugar powder, use a small fire to make the bowl, be sure to ke...

2023-10-29

Weight of various raw materials.
Flour, cocoa powder, baking soda powder and sieve.
Butter, sugar, and sugar syr...

2023-10-29

A slight modification has been made to the traditional pound cake recipe, reducing the proportion of sugar, not so sweet, the addition of parsley, not only adds the aroma of the cake to give it a more multifaceted flavor, the baked cake can be placed in the refrigerator and eaten three days later, the purpose is to make the cake greasy again, this will be more delicious!...

2023-10-29

PH master's square, recently very hot gold top popcorn blueberry muffinIf you can't find blueberries, replace them with cranberries, add a little tea powder, the same taste, different taste! Very simple steps, the taste is not simple!...

2023-10-29

Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!...

2023-10-29

Heat the butter and cream to melt the cheese, add the milk, and use the egg beater to beat the mixture into a smooth pas...

2023-10-29

Eggs spread, sweetened with honey
Place the eggs in warm water and stir evenly until the sugar dissolves.
Put th...

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29

I cooked it 8 inches, I hated it, so I used a knife to make a big circle on the edge.
The processed chickpeas are cu...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29