Cheese and seaweed bread

I often make bread, my friends say it's good, my friends say it's good, and my parents say it's bad.Ask which is not good, answer: do not bite, and which is not good, answer: not sweet.It turns out that my mother likes soft, sweet bread, her teeth are bad, my fake stick is bound to bite.In order to please the adults, I look for ways to make soft bread, but also to meet my requirements, which is that there should never be too much sugar and too much oil, otherwise it is better not to do it.I flipped through the basi...

2023-10-29

Black sesame seeds

In the spring, as the weather warms up and fermentation becomes easier, this season is the best time to make bread.Now, it's becoming more and more popular to make bread with a one-button bread maker, all the ingredients are ready, give it to the bread maker, the dry housework does the housework, the rest rests, whenever you hear the bread maker chirping, take out the bread and everything is ok!I'd like to share with you a useful recipe: black sesame powdered tofu.A lot of people have made black sesame toast, with ...

2023-10-29

Whole wheat toast

Medium: 195 grams of high-powder, 115 grams of water, 3 grams of yeast Medium ingredients all mixed. After mixing to a d...

2023-10-29

Vegetable bacon and cheese roll

My first attempt at making bread with meat. ...

2023-10-29

Whole wheat peanut bread

Bread is made so often, but it is rarely made with professional baking ingredients, it is basically made with distilled flour, this time the whole wheat bread flour was used a while ago to participate in the reward of the site's activity, although the taste is slightly rough, but the whole wheat flour has many benefits for the human body, now people not only focus on eating well, but more on eating healthy and nutritious. ...

2023-10-29

Coffee bread

All of you who love to bake, don't pick up your tools, do it!...

2023-10-29

Flowered fruit loaf

Children's Day, a distant holidayThere was no interest in the holidays, but the little friends were always happy to celebrate all kinds of holidays.Because the festival means gifts, games, and good food.What's good to eat? Don't you know that this fancy fruit loaf doesn't count? The so-called fruit is actually dried fruit.The dough of cranberries and raisins is knotted and placed in an angel cake mold to become a large bread circle like a wreath.I don't know if this kind of bread is delicious in the eyes of my litt...

2023-10-29

The sandwich of the rabbit

The ingredients other than butter are put together, mixed until the surface is smooth, then the butter is added, mixed u...

2023-10-29

Crowned bread

Birthday bread.I don't want to make cream cake.On a summer day like this, the cream melts very easily, making people busy and confused.Moreover, the cream cake is not as thick as the pound cake, after all, the fat content is still relatively high, so try not to eat as little as possible.And after making a cake, you have to think about where the leftover cream goes.This is the kind of thing that even the cream doesn't bother to prepare.But there's always something to say.Why is cream cake the star of the festival? W...

2023-10-29

Gingerbread

It's been a long time since I've made bread, so I made a loaf of bread, and when I was baking it, I smelled a strong smell of cream, and when I smelled it, I wanted to eat it, and even I, who was losing weight, ate two at once, so you can try it once....

2023-10-29

Bread and butter

That rotating windmill, is a fragment of how many children's childhood memories, the sound of the windmill turning in their ears, the suddenly neglected windmill of all colors, the children's naive faces hung full of satisfaction and joy.Today I made windmill bread, and I'm reminiscing about my happy childhood toys. ...

2023-10-29

Purple toast

I've just replaced a silicone plate with a gradient, and today I'm trying to make a two-tone toast, purple potatoes are very healthy, coarse grains and flour are soft together. ...

2023-10-29


BACK