Keep trying new things, baby, this spring, of course do something with flowers in the baking!...

2023-10-29

The mint on the balcony looks great, you have to do something to match it! I thought I'd make some mint cookies to eat!...

2023-10-29

This cookie is very simple, raw, and uses only four ingredients, but it tastes really good....

2023-10-29

I remember when I first learned Macalone, it was the same, I stared at the oven carefully, I saw the skirt coming out, I couldn't express my joy, but I watched the skin break, it was a feeling from heaven to hell, then I continued to lower the temperature, I started the second furnace, the third furnace, I constantly adjusted the temperature of my oven, finally I could see a full and beautiful Macalone, my heart finally got it, I took a breath full of joy, I bite the heart... I believe that many people have experie...

2023-10-29

It's a good choice to make a tooth-grinding biscuit for your niece....

2023-10-29

I feel like lately I've been particularly interested in playing with things, but who can tell us that our childhood is not sleeping? The heart of love for play is always unrecoverable.Let's share the baking time together....

2023-10-29

I haven't made cookies for so long, the reason is very simple, I haven't bought a cookie mold, recently I wanted to go to see the retired sister of the unit, she saw all the baking I did, she liked it very much, I wanted to make all sorts of things for her to taste, this sister bought the oven for more than 3 years, but she didn't do it, oh, it's really strange, I want to make her move, haha! I made the first pot, my son ate it and ran over and said, it's better than the good dad bought outside, that's the motivati...

2023-10-29

During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...

2023-10-29

Taiwanese peach jelly is very famous, and the peach filling is made with peaches and cucumbers, and it tastes good.But since I learned the recipe, I've loved it, I've made it many times, my family and friends love it, so I'm sharing the recipe with you.Hong Kong-style fenugreek pudding does not contain winter squash, only fenugreek, the fruit flavor is more intense, the skin is basically a cookie recipe, but almond powder is added, an extra layer of flavor, and the taste is richer. ...

2023-10-29

The almond slices are placed in the oven and baked at 170 degrees for about 2 minutes until the surface turns yellow.

2023-10-29

In the past, you would have made this cookie with two-tone dough, cocoa powder or tea powder, etc.The shape of this cookie is very common and is very popular with home bakers.And what I've done differently this time is I've used soy sauce to turn it into a pie with skin and filling.It's not just the color, it's the flavor, it's the taste.Usually, the soy sauce we use is difficult to shape, but after mixing with low-fat flour, not only is it easy to shape, but the taste becomes tough, still retaining the sweet taste...

2023-10-29

This toothpick is different from the other toothpicks, it is looser and feels more suitable for slightly larger children or adults, too small BABY is not recommended for consumption, it may sting.This is because it's made with yeast, and it's made with sesame seeds, and it's crispy, and it's like a root that can't be stopped.(Redirected from Yumiiiii sauce)...

2023-10-29