Preparing the raw materials used;
Dried in a round bowl, dried in a soft bowl, melted in hot water, dried in red sug...

2023-10-29

The square of this three-color toast is the same as the old square, 350 grams of toast flour, 50 grams of egg yolk, 180 grams of milk, and if you count the liquid volume as 60% of the flour, then 210 grams of water is almost the same.Egg juice plus milk totals 230 grams, the result is done according to the old recipe, the bread machine has finished two procedures, and the dough still has no film to cook.If you look closely, you'll feel that there's not enough liquid, so take the dough out of the bread machine and p...

2023-10-29

Delicious...

2023-10-29

The family loves this small bread, which is filled with a lot of milk powder, dried cranberries, and sweet and sour cocoa.Even if you're full, you can eat two of these breads. ...

2023-10-29

This is a delicious baker's one-button carrot toast that friends like to collect, soft and sweet, beautiful and good in color. ...

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

It's been a long time since I've moved the oven and the bread maker, and one day my father went out on business again, and at about 5 a.m. he went out to catch a plane, worried that he wouldn't be able to prepare breakfast, and after dinner he remembered to prepare dry food.It was planned to bake a toast, mix some other ingredients in the morning to make a sandwich, because of the time relationship, after the first one is finished, it is close to 10 o'clock, wait for the whole form to be fermented, and after about ...

2023-10-29

Today this bread is a real handmade bread, and the noodles are hot and angry, there is a strike, you can only mix the noodles by hand, it's very hard work.It looks like it's really ready to go into a bread machine, hopefully it'll smoke a bread machine. ...

2023-10-29

The dough is kneaded to the expansion stage and fermented to twice its size.
Remove the exhaust and let ferment for ...

2023-10-29

It's a lovely, soft, sticky, sweet bread, and it's mainly because of the way it's made, because the bread expands a lot during the fermentation process, so anyone who's ever made it knows that it's hard to make a deeper shape like a pumpkin, and there's also a filling in it.But with this method of binding, the lovely, realistic pumpkin wrap can be achieved without fear of losing or disappearing after fermentation.Of course, this requires a certain amount of patience, including tying the wire before baking and untyi...

2023-10-29

I personally love the recipe for this bread, it's one of my collection of bread recipes, because the ingredients are very simple, you don't have to worry about missing something when you want to make bread, but it's very soft and delicious, it's worth a try. ...

2023-10-29

A vividly shaped caterpillar-shaped bread, paired with apple sauce filling, sweet in taste, soft in taste, suitable for both young and old. ...

2023-10-29