The square comes from the salted berries and sweet berries of the Tokugawa shogunate, with a slight modification of the practice.This method requires only one fermentation. Oh, very fast.The combination of cranberries and garlic is so delicious, come and try it. ...

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29

The romantic combination of purple potatoes and red dates is healthy without losing its deliciousness, the taste of purple potatoes and red dates is complementary, and the appetite is doubled!...

2023-10-29

The sweet-smelling, soft-tasting, and original doughnuts are loved by babies. ...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

It's very soft, and it's delicious to eat with your hands....

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

It's nice to see some netizens making two-color toast, and I'm going to make one, using medium-sized dough, 17 hours of refrigeration, this toast is made with a bread maker in sections, and for the first time, either make a one-button toast, or take a bread maker and a face, this time I found that the toast shell is very thin, the color is not good!...

2023-10-29

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.Today, this whole-wheat toast is made with homemade meatloaf, which is healthy and delicious!...

2023-10-29

I don't like to make bread because it takes so long.I'm the kind of person who's lazy and lazy.But the little ones like to eat ham bread, buying it is always unhealthy, save a few days of sleep, made some yesterday.The child got up in the morning and ate four at once, and the breakfast was not reduced, it was less than two weeks, and the stomach capacity was too much......

2023-10-29

This is the Chinese recipe I used for the bread.The secondary fermentation method, also known as the secondary fermentation method, refers to a method that goes through a secondary fermentation stage in the production process.The secondary fermentation method produces a strong wine aroma and a more mature dough through longer fermentation, making the resulting bread softer and keeping it softer for longer. ...

2023-10-29

Honey is not only nutritious, but it's also a natural moisturizer that slows down the aging of bread.Thank you for sharing!...

2023-10-29