Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

Potatoes are the food of the winter.It's been a long time since I've wanted to make my teacher's coconut milk bread, and it's only now that it's possible.However, there is no coconut milk, and it is always impatient to go to sea for a small amount.If not, change the milk, even if it's a little sweet.Handmade noodlesFrom the age of machines to the age of handmade, I suddenly felt the many benefits of handmade faces.For example, physical exertion prevents obesity; if you sit in front of a computer for a long time, yo...

2023-10-29

Homemade blueberry jam, healthy and delicious, is the best gift to give to a friend. ...

2023-10-29

The dough is about 15 grams per lump, squeezed 3-4 times, baked in the oven at 180 degrees for about 15 minutes.(I've posted one before, but due to system reasons the step picture doesn't show, the landlord can't find a place to edit the recipe, and the editor can't find it, so I'm posting it again.))...

2023-10-29

When we talk about bread, we all say that it's sweet and fragrant, but it's beautiful and it's not in tune, and it's going to change your mind! Have you ever eaten cornbread?...

2023-10-29

This bread has a nice name called fresh milk cherry, when eating it, the tongue will be very disobedient to lick the filling inside, sweet silk, cold cold, the entrance is improvised, the smell of milk is strong.It's a bit like the caterpillar bread that you see in the bakery, but it's not exactly caterpillar bread -- my favorite -- so please note: the recipe is for four loaves of bread (I doubled it), eight loaves of fried bread, and four loaves of fried bread. ...

2023-10-29

Almonds and bread rolls, wow....It's really good to eat, it's really tasty, it smells like milk, it's nice to make some sweet bread from time to time, take pictures in the evening, take a look....

2023-10-29

My mother bought a big pumpkin, and she drank pumpkin rice porridge almost every morning, and the pumpkin was so good to eat, it didn't add to the bread, it was a little sorry for her taste, and she opened a box of cream, which needed to be used as soon as possible, and the two combined, the taste came out fragrant and soft, very good to eat....

2023-10-29

A large potato, eaten intermittently for several days.When it comes to making mashed potatoes, there's only a small slice left.Once upon a time, there was just enough potato bread needed, and the sky had the beauty of an adult.Teacher Meng's mashed potato bread, abandoned many times, because there was no such small flower mold, nor any other mold of the same size.One day I accidentally discovered that there was a set of twelve-horned little cake molds, the earliest molds to be recovered, forgotten in the deepest co...

2023-10-29

I've been thinking about it for a long time, but I almost forgot about it around Christmas.It's a good thing it's not too late to remember.He struggled between making a large bouquet or two small bouquets, and finally decided that two were better: one for himself and one for someone else.It is feared that the expansion of the dough will fill the hole in the center, and the name of the bouquet will not match.It's like all the molds in your hand are too big.Suddenly, these two little glasses of wine are very good.The...

2023-10-29

It's still my favorite coconut filling, I haven't tried to make bread, the first time it was good, it didn't look good, but what I didn't expect was that the roast was cracked very badly, it didn't look good at all, next time I'll try it again. ...

2023-10-29

The bread is especially sweet in autumn and winter, and after steaming, it's good to put it in the dough, the bread absorbs the pumpkin paste and the whole organization will be softer and sweeter; last week this bread was made before the finished product was eaten, so it was made again the night before, and it was very delicious for breakfast. ...

2023-10-29