It's like a cloud of delicate, soft, light, creamy toast with a rich, milky aroma.Personally, I love to tear up toast, especially toast that's sprinkled with perfume, that's spongy, that's layered with toast, that's a relief. ...

2023-10-29

The three flavors of red bean sauce, meat sauce, and cocoa are really harmonious together.This bread has no butter, instead of corn oil.A small amount of water can be reserved and added according to the situation.The dishes are prepared by yourself, the amount of water and the baking time are adjusted according to the actual situation. ...

2023-10-29

I've had enough of sweet bread, I'm going to make some salty sausage bread tonight, it smells special!...

2023-10-29

People with children will love a small-sized bread, I've always been a failure in cosmetics, all I do is use molds to make molds, both cute and not fail, like this type of mold can also be considered to make bread, cookies in addition to making cakes. ...

2023-10-29

The dough material is placed in the wrapping machine, and the standard bread process is selected for kneading.
In th...

2023-10-29

The dough material is placed in the wrapping machine, and the standard bread process is selected for kneading.
In th...

2023-10-29

My child's favorite bread, this time I made a small bread with buttermilk, there was no buttermilk in the house, so it didn't work, I didn't expect the effect to be as great!...

2023-10-29

Croissant is the most common French bread for breakfast, accompanied by a cup of coffee, bite on top of the outer layer of ghee, inside it is soft and chewy, with a strong cream aroma, and the main salty slow chewing will have a hint of sweetness, delicious cheese......

2023-10-29

This super cute little mold, you love it at first sight.The doughnuts are so cute, you can eat one or two or three of them, and you can play with them....

2023-10-29

Honey is not only nutritious, but it's also a natural moisturizer that slows down the aging of bread. ...

2023-10-29

It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29

Adding black sesame to the toast is great for both taste and taste, it's good to eat alone or make a sandwich, it's simple, nutritious and delicious. ...

2023-10-29