Separate the egg yolk from the protein, put the protein in the refrigerator, then put the egg yolk in the white sugar, s...

2023-10-29

The double taste, the beautiful pattern, the eating in the mouth, the beauty in the heart, must be the zebra pattern....

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

Teacher Meng's pineapple and maple syrupIt's a pity there are no pine nuts and no maple syrup.However, there is no maple syrup.Although the taste is different, it's worth changing the taste.It doesn't matter if you don't have pineapple, it's not for everyone.It's better with sesame, black sesame, as if no one hates it.Teacher Meng's smell seems to be a bit sweet, and the last red-curved marble boldly reduced the sugar, which seems to be fine too.Maybe maple syrup isn't as sweet as honey? That amount looks a little ...

2023-10-29

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently. It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to ch...

2023-10-29

It is said that three dates a day, youth does not age, it can be seen how powerful the health care function of red dates is.Red sugar has the effect of replenishing blood, revitalizing blood, and so on, both of which are good nutrients that are beneficial to the body.The cake made from red sugar date paste has a soft taste, a rich date flavor, and endless flavor.Thank you for sharing the recipe!...

2023-10-29

I've made a lot of cakes before, but the most impressive was the first two times, there were a lot of problems, like the waist, the roof collapsed, the outside was stained, the inside was still alive, it was really sad, I didn't know how to solve my failure, crying, wanting to fail, the recipe for the all-powerful cake - the sweet cake that no one eats.Rejected.BUT it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, ...

2023-10-29

I've always wanted to learn how to make a cake, and I think it's very simple when I look at the recipe, but I think it's very difficult to make it work.After several failures, I've succeeded, and I've summarized some of the reasons why.Good squares are very important, but I want a square that's simple and easy to work with.Later, I accidentally saw a video on the Internet that instantly caught my eye, and I thought it was very simple to learn and very suitable for Choi Bai.But the video doesn't say how many inches ...

2023-10-29

Up to eight layers of cake, layers that explode your taste buds. ...

2023-10-29

It's a little yellow man decorated cheesecake without a layer of fruit.After filtering the cheese paste, the cheese cake is very, very delicate, tastes good, and is loved! 6 inches solid-bottom round mold, 150 degrees water bath baking 70 to 80 minutes, middle and lower layer. ...

2023-10-29

Pumpkin sponge cake, pumpkins grown on the balcony, green organic pumpkin.Since I fell in love with baking, this road of no return has gone deeper and deeper, I can't pick it up, I have time to think about the taste of the cake, the taste, the shape, the color, the simplicity... the pumpkin sponge cake is a simple ingredient, the entrance, the solution, the pure natural cake....

2023-10-29

At the end of the day, it was discovered that the original mango cake was accompanied by a small picture of the steps, and the tomato juice in the picture looked bright red and slightly thick, as if it were juice made from fruit and meat.And the tomato juice that I squeezed looks thin and light.I looked at the picture of the red cake and suddenly realized that I couldn't guess the color of the red cake with this thin tomato juice.It's not that hard to know how to do it right away.I didn't have time to correct it, s...

2023-10-29