It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

Do you have a pleasant feeling to make yourself a colorful cream tower, not only delicious, but also with your favorite fruit on it? ...

2023-10-29

If you don't finish the soy sauce at breakfast, you can use it to make a particularly easy soy sauce cake that takes only ten minutes to make. ...

2023-10-29

If you like coffee and want to combine it with bread, this coffee bread is a good choice for you, it is mixed with cranberry sour and sweet, it really enhances the flavor of the bread. ...

2023-10-29

Madeleine is a famous typical French dessert, and if you go to France, Madeleine is definitely one of the dishes you must try.Madeleine's little cake, which looks a little round and full, is already very cute just by being placed there, and a protruding little belly is what earned her the title of the sexiest little cake.Even the famous French gourmet, Regusensky, has spoken out against it....

2023-10-29

Egg yolk, corn oil, salt, milk mixed evenly.
Low-powder screening
Mix the letters z gently into a paste, so that...

2023-10-29

Elvis Presley's favorite was the Elvis King Pound Cake, which was distinguished by the fact that it was made without the addition of baking powder and expanded entirely by the use of baking powder and butter.The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly Q in addition to the lubrication and lightness, the aroma is delicious and delicate!...

2023-10-29

It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...

2023-10-29

Tomorrow is New Year's Day, and on this New Year's Day, my son's team is going to have a New Year's Eve event in the evening, and each family is going to bring some of their own snacks and dishes to a banquet, so I prepared some cake cups to distribute to the children as small gifts, because the girls are more, so I used pink cream decorations, they all say like a small crown!...

2023-10-29

How to consume a blackened banana? Try this cake, which is a delicious banana, a thick dark chocolate, a crispy peanut butter, and a deliciously sweet flavor, which is definitely a super energy cake in cold weather!...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29

Preparation of materials
Digested biscuits are placed in a preservative bag and crushed with a doughnut stick.
H...

2023-10-29