This onion bread cake is simple to make, there is no need to make up, the smell of onions comes when baking, although it looks like the appearance of the cake, but the taste is the same as the bread, plus the mixed smell of onions and sesame, I recommend that everyone who is interested must try it, you will never regret it...

2023-10-29

Mix all the ingredients of the dough until the dough is smoothly expanded, immediately knead into large slices, put in t...

2023-10-29

I've made bread a few times before, and then I'm really scared of the pain of making bread, and I don't want to try making bread by hand anymore.After receiving this prayer and egg breaker, I looked at the instructions and said that it can be used to make bread, and with a half-confident half-doubting attitude, I made this little Korean noodle at home yesterday, not to mention, the effect is really not good!Although it's not a professional doughnut, it's enough to feel that home-made bread is enough.It's really nic...

2023-10-29

The soft, soft castor sauce is actually the kind of sauce that's in the cashews, and it's very good to eat.The main ingredient is to make cardboard.Ingredients are the raw materials used to make bread.One dough is 36 to 45 grams, which makes 5 to 6 doughnuts. ...

2023-10-29

Autumn has come, keep the green, drive away the grass.The colorful toast is eaten, this is the green tea.It feels like early summer....I like to go with yogurt. ...

2023-10-29

After the rain, the weather was unusually fresh, the cracks between the curtains seemed to be still white, turn around and continue to sleep with a small pillow, don't be in a hurry to get up, the red and red sun hasn't yet shone warmly, give the world a piece of orange and red! Yesterday I was really tired, I walked a hundred and ten kilometers, a winding and winding road!Now it's customary to make it in a small amount of time, because the taste of the bread is more vivid. ...

2023-10-29

If you want to lose weight and don't want to hurt your mouth too much, make your own bread without oil or sugar, it feels healthy....

2023-10-29

Since I started making bread, I've been making an average of two loaves of bread a week, and I don't have to go out and buy trans-fatty acid bread anymore!...

2023-10-29

The dough is mixed evenly, kneaded into a smooth dough, covered with a thin film, and left to ferment at room temperatur...

2023-10-29

But it's not just the beautiful appearance that attracts, it's also the addition of cassava sauce to the bread dough, which adds a little bit of richness and sweetness!...

2023-10-29

The simplest sesame stew, the most classic recipe, a hundred delicious breads, a good companion for breakfast....

2023-10-29

The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermente...

2023-10-29