Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

Oatmeal has always been my favorite coarse grain, more often used to make oatmeal porridge, mixed with dried fruit milk and so on to eat lean and healthy.One day at home, itching hands, rubbing flour, trying to make a loaf of bread, I happened to buy a new can of oatmeal at home, flipped over the baking book, saw a pineapple bag, oh, the inspiration came, decided to make an oatmeal bag!...

2023-10-29

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

At first, the baking machine was unsuccessful, so we switched to oven fermentation, and we didn't take any pictures, but here we share with you the process of making bread, which takes a lot of time. ...

2023-10-29

Part A is a dough material; part B is an embedded material.
Dough part: add milk, eggs, salt, sugar, cassava bread p...

2023-10-29

All the powdered salt is mixed and sifted, added sugar and softened butter, and rubbed by hand into coarse corn flour.

2023-10-29

Wang Xiaoyu has made Hawaiian bread many times, and this is just one of them, not the most successful, and certainly not the most unsuccessful, but a meaningful attempt.This time, medium-old dough is added to make the bread warmer and wetter, and it slows down the aging of the bread.The secret to tropical-flavored bread is the addition of pineapple, which brings out the tropical flavor. ...

2023-10-29

Pour the milk and the egg juice into the bowl and stir evenly.
Add white sugar and salt.
Add high-quality flour....

2023-10-29

But I changed the butter to sesame oil, and it was very successful! Those who know me know that I don't use butter where I can use vegetable oil, because it's troublesome, and maybe vegetable oil is healthier. ...

2023-10-29

Put 270 grams of de-seeded watermelon pulp in a container.
The watermelon meat is crushed in a cooking machine.
...

2023-10-29

Cut 200 grams of peeled carrots and put them in a container with 130 grams of water.
It is made into clay by cooking...

2023-10-29

Put half of the milk, half of the egg, half of the flour, half of the sugar, half of the salt, half of the yeast in the ...

2023-10-29