Classic butter cow horn bag

This is one of my favorites, I buy it every time I go to the market, I've always been determined to do it, today I accidentally succeeded for the first time, it's so good to eat, and there are no additives, the taste is so good!...

2023-10-29

Milk protein toast - blow it up, little universe

It's not hard, it just takes time, but it doesn't take a lot of time, as long as you take a little bit of time every night, you can make a good toast that tastes like alcohol and comes in like a sponge.I used to be discouraged by Toast because he wanted to be high on the dough, but after looking at a lot of information and people's experiences, I finally decided to fight again, and it was very successful.I've summarized the two keys and tricks, which are refrigerating the liquid and soaking the dough.These two thin...

2023-10-29

Yellow salad rolls

The liquid is mixed evenly, fermented, refrigerated for at least 16 hours, and I made the liquid last night.
Put all...

2023-10-29

Tofu bread rolls

Follow the basic handmade bread method, add high starch flour, milk powder, sugar powder, yeast, salt, egg juice, milk, ...

2023-10-29

Red bean meal packages

I've learned to make bread, but I've always been dissatisfied with the way bread is made, and sometimes I make bread with a mold.This little meal I made was made with an eight-inch mold. ...

2023-10-29

The Temptation of Bread

The material other than butter is put into the bread maker, stirred until hardened, and the butter is continued to be st...

2023-10-29

Hokkaido milk toast and bread

The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...

2023-10-29

Cinnamon rolls

Cinnamon roll is a very classic American dessert.Its butter content is higher than that of eggs, its taste is rich and rich, and it has a strong aroma of cinnamon.Speaking of cinnamon rolls, its main ingredient is cinnamon powder.Cinnamon powder is a powder made from the dried peel and twigs of cinnamon or cinnamon leaves, and is used in bread, cakes, and other baking products.It is effective in relieving chills, pain, and circulating blood.It has a hypoglycemic and lipid-lowering effect.Here I am sharing with you ...

2023-10-29

HONEY PINK - Red hearted fire dragon fruit bread

Miyazaki is an age-exposed name.I really do.Miyazaki, who became famous at the age of 14, was forced by her mother to take nude photographs at the age of 16, and was even dismembered by her mother when she was talking about getting married to the man she loved.In the age of longing for love and dreams, summer is accompanied by the noise of the fan, the noise of the wind, the sight outside the window, and some TV dramas.Tokyo Elevator Girl is one of them.At that time, Miyazaki's face was still pink and round, and he...

2023-10-29

Tea and purple bread

Come in the evening, make a loaf of bread, so that the bread is sweet and sweet in the evening. ...

2023-10-29

Soft and fragrant - light cream red bean soft bread

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

Milk and cabbage

Map of the collection of materials.
Butter softening at room temperature
Milk poured into the barrel of the pack...

2023-10-29


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