The combination of aromatic peanut butter and milk-scented bread, try it and you'll know, it's delicious and you can't stop eating it. ...

2023-10-29

This bread is made from the flour of the Huangyuan square....

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

Don't miss the opportunity to make bread in hot weather. I'm going to make bread, especially toast, because I've always made it softer than in the bakery, the holes will be a little bigger, there will be sediment in the place near the bread box, the purpose is not as big as the people, the bread toast is a test of the basic work, it's good to be a little fake, it's not like adding a little special seasoning filling can cover the past, if you want to bake, it's really good.This is a recipe for California bread, and ...

2023-10-29

Have you had breakfast? If you're in a bad mood, eat the best bread by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand ...

2023-10-29

It is delicately structured, has a soft taste, is simply applied with a layer of softened butter or cream cheese, and is very delicious even if eaten directly.You can also have a variety of dishes, two or three slices of white stew, ham in the middle, eggs, lettuce cheese, etc. All the ingredients you like, you can make a variety of delicious sandwiches. ...

2023-10-29

My favorite is pumpkin, pumpkin porridge, pumpkin pie, pumpkin soup... I always use it, I change all kinds of different ways of eating, I like the color of pumpkin, I prefer the taste of pumpkin delicate and sweet, and the nutrition of pumpkin is very rich, which is also the reason why pumpkin is often chosen. ...

2023-10-29

The recipe for this bread comes from the ancestors of love and freedom.A combination of cranberries, chocolate, and cocoa powder, complementing and intersecting various flavors.Since there is no toasted chocolate at home, I used ordinary chocolate.When eaten hot, chocolate also has the effect of popcorn! As the ancients said: "There is acidity, there is sweetness, and there is a slight bitterness and bitterness, it really tastes like love". Thank you for sharing love and freedom....

2023-10-29

Recently, I've been wanting to make toast, to make a toast that tastes better than the outside, has the same structure and the outside is delicate, soft hardness is moderate, sweetness is moderate.In fact, there are a few main reasons for the death of my lychee: first of all, bread is a big focus in baking, and toast is the most stringent requirement for dough; also, the taste of toast is not taken away by other ingredients, so a little bit of subtle misstep can be detected immediately; the key is that how toast is...

2023-10-29

There is no appetite on a hot summer day, how easy it is to eat, but it is unbearable for a heart that loves baking, how hot it is, as long as you have a new idea, act immediately, today I recommend this sour egg yolk pumpkin paste loose soft bread, with sweetness of pumpkin paste, sour egg yolk sand salt, and the smell of egg yolk, it is simply perfect!...

2023-10-29

The bread is more difficult to make than the cake, but this carrot and coconut toast (small bread) is so simple that if you are patient, you can make it taste like a bakery. ...

2023-10-29

The inspiration for this bread comes from the four-color toast bread that everyone makes, the bright colors are especially attractive, I wanted to make bacon cheese flower bread, but I don't like cold cheese, so I like soy sauce, the first time the flower bread was not good enough, I feel good this time. ...

2023-10-29