Preparation of materials
Spread the eggs, add the condensed milk and light cream to stir evenly
Add 25 grams of ...

2023-10-29

The butter is softened at room temperature, and the sugar is added to the egg yolk to make it fluffy.
Low powder, te...

2023-10-29

It's so delicious, I made it myself....

2023-10-29

It is said that this pound cake is the King's favorite, so it was finally named King's pound cake.Actually, I don't like pound cakes very much, mainly because there's too much sugar, it's just that these days it's getting cold, and I always want to eat something heavy.I'm not going to tell you that I once baked an unsuccessful King Kong pound cake (which had a layer of pudding), and then I thought about it, and the mixture of butter and flour didn't fit.So I didn't want to, but this time I put it on the cake! Thank...

2023-10-29

Pure milk, light cream, white sugar are mixed and mixed until the sugar melts, then the egg yolk is added, mixed until t...

2023-10-29

Preparing materials
The raw part is made by softening the butter at room temperature, adding white sugar and sugar p...

2023-10-29

I want to try a successful recipe, how many grams of sugar is the limit, 25 grams of eggs is definitely not the limit, but at least I'm a milestone on the road to low-calorie food.So record it and share it with everyone. ...

2023-10-29

For my girlfriend's birthday, she likes a variety of flavors, so she made this chocolate yogurt cheese mousse cake! All the sugar is cut in half, it tastes great, if you don't like it too sweet, you can try it!...

2023-10-29