Pour all the ingredients in the dough, except the butter, into the cook's bucket, and start the cook's low-speed kneadin...

2023-10-29

It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

This is my favorite, and when you make it, it's best to fill it with homemade soy sauce, because the soy sauce that's sold in the market is so sweet, and there's no soy sauce. ...

2023-10-29

I'm very happy with the way I've done it.I've always thought I couldn't cope with these little loaves of bread, but I didn't think I could make such a cute little loaf of bread!...

2023-10-29

Cut the raisins in advance, boil them in water, and then add the desiccant.
After the oil is mixed to the expansion ...

2023-10-29

After melting, the butter is cooled until it is not hot.
Add the scattered egg juice and stir.
Add honeycomb sal...

2023-10-29

Melting of butter
Put an egg in it.
Add flour, salt and honey
Dry yeast melted in warm water
Stir evenly...

2023-10-29

I like flowers, but I prefer to make food like flowers.It's fun to see beauty and eat it! Especially babies love it.It's nice to be with flowers in the winter.The appetizer is crispy.It's good for snacks and coffee. ...

2023-10-29

Butter is dissolved in water and added to white sugar.
After pressing, add the tea powder to make it smooth.
Add...

2023-10-29

When I first started studying baking, I saw this mold and immediately bought it, and then I didn't use it for various reasons.Recently I finally took the time to do it once, although it was a bit of a hassle, but the process was still fun, watching the dough change slowly, and finally the baby bear shining on the stage made my heart grow.And the way kids love teddy bears is to kill them instantly!...

2023-10-29

It's not so sweet, it's not so soft, it's not so hard, it's just right for the kids to eat....

2023-10-29

As a baker, every little thing should be done with heart....

2023-10-29