This is the third time I've made a loaf of bread, it's exactly 520, I want to have my own loaf of bread, try to make this loaf of bread full of love in my heart......

2023-10-29

My son loves to eat bread, but it's hard to make a loaf of bread, I feel like I don't want to move for two days, but who makes my son like to eat, so every time I try my best, the whole building hears the sound.Seeing the little friends making bread with the cook's machine, he expressed envy and jealousy.So I got myself a little bear cook machine, and as soon as I got it, I had to try it out.I know the cook is good, but I didn't think it would be so easy to make bread!...

2023-10-29

I made my own meatloaf, filled a can, no preservatives or consumed it in a hurry! So I made a lot of meatloaf ham bread, then smeared it with a layer of white sesame, it's delicious!...

2023-10-29

I've never made toast before, firstly because I haven't bought a mold, and secondly because the hand-mixed face film doesn't work well, so I don't have to worry about using a bread machine.This type of soft bread, it's made with a bread maker, it's very soft, it's got corn and ham in it, it's delicious.One more thing, it's made of Chinese flour. ...

2023-10-29

It is rich in dietary fiber, which is an essential nutrient for the human body, as well as rich in amino acids and rich in trace elements.This fragrant, nutritious and tasty soft bread is made from the peel of buckwheat and the sugar of the same healthy ingredient, as follows:...

2023-10-29

Soft, soft bread, not only a favorite of children, but also our nutritious breakfast, a busy morning, a loaf of bread, a cup of milk or soy milk, an egg, full of love and happiness. ...

2023-10-29

The ingredients other than butter are placed in the order of liquid and powder in the baking machine, kneaded into a smo...

2023-10-29

There are so many desserts that you want to change the taste, this one doesn't compare the taste, the freshly baked bread, the fragrant, fragrant cheese skin, the perfume of the onion, the soft, salty bread that you can't stop after a bite, you can't help but eat it!...

2023-10-29

First, add the ingredients, such as milk and egg liquid, to the stirring bucket of the cooking machine.
Then add the...

2023-10-29

Put all the ingredients of the bread except the butter in the cooking machine, be careful not to put the yeast with the ...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

I've made a lot of bread with a baking machine, but this is the first time I've made it with a soup.The name comes from the Japanese word for "warm face" or "rare face".The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic and can delay aging.Using the soup method, this bread is really soft and elastic, looking at its wrinkled outer skin, you know that its flavor must be soft and fragrant, when photographing ...

2023-10-29