This muffin square is highly recommended, the muffin cake is really not blown, the taste is delicate and soft, and the jam is in the middle, so you have a surprise for every bite, quite good to eat!...

2023-10-29

The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.

2023-10-29

I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

A lot of people say that it's easy to burn copper, but here's what I've done a few times, and I hope it helps you. ...

2023-10-29

This recipe only describes the process of carrot cheese cake body, not the process of surface decoration...

2023-10-29

This is a very simple and delicious cake that beginners can dare to try, with almost zero failures!...

2023-10-29

After mid-autumn, there are many mooncakes left in the house, and they are greasy and sweet, what can you do not eat? Start your brain to make a mooncakes cake! The transformed cake is so delicious, the family who does not eat mooncakes quickly grabs an empty one. ...

2023-10-29

Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

It's a healthy, low-sugar, low-fat popularity that will make you fall in love with it, and I love it.I happen to have squeezed a lot of black sesame pulp, it's very thick, and I always think it's a waste to throw it away, so I use it to make croissants, and for me, who often makes bread, I always like DIY bread. ...

2023-10-29

A pound cake with a strong coffee flavor, cheese, moist vinegar flavor, and sweet cherry sugar cream, and the grandmother was delighted to receive the gift!...

2023-10-29

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

All the ingredients are ready and ready.
Put all the raw materials in the milling pot, add water slowly and stir eve...

2023-10-29