All the main ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and...

2023-10-29

Japanese red bean wrap is delicious, soft, bite down on a bite of sweet red bean, the name is not empty...

2023-10-29

There's been a lot of toast, the oven's been on hold, there's soy sauce in the fridge, let's make a roll of bread, roll full of soy sauce, more than the filling sold in the bakery, although the styling technology needs to be improved, but the taste is soft and sweet, as soon as it comes out of the oven, it's been destroyed by me. ...

2023-10-29

Now I'm used to making bread, and there's hardly any bread in the house.In addition to the variety of flowers in the recipe, there should also be a change in form, so that it does not feel boring.Today's is also a change of scenery in my house.It's called private bread....

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

I made some more soy sauce when I was making strawberry sauce, thinking that I could make a snowflake soy sauce or something like that for New Year's.Today I opened the fridge and saw that there was still a lot of soy sauce, and there was still some left over, so why not make some more soy sauce bread? ...

2023-10-29

The apple pie used in this bread is the same as the red sugar apple pie used in the previous blog, the bread is still made with old-fashioned bread, the bread is very soft, the apple pie is sour, sweet and sweet, eat it and want to eat it again, it's not very shaped...

2023-10-29

I don't know why it's so big; the bread is good to eat, but I have some regrets, I used the wrong protagonist in the photo, it's like a thief who steals and doesn't wipe his mouth, it leaves a little on his face, it itches my heart, I always want to take it off, it's a bit like an obsessive compulsive disorder......

2023-10-29

My favorite soft bread...

2023-10-29

The recipe comes from Shijiazhuang, when I saw her participate in the Sina Wave Baking World Cup food contest, I was suddenly stunned, then I looked at one of the recipes inside and practiced it for a while, it tastes good, and it's simple, get up in the morning and make it with a cup of milk, a nutritious breakfast is OK....

2023-10-29

It's a very simple bread, no sugar, only 5 grams of butter, it should be considered French bread, I don't have French bread flour, the flour used is also the usual high flour, even black wheat flour is ordinary farmer's flour, the simpler the ingredient, the more it brings out the flavor of the flour itself, it is used with yellow mustard sauce, the taste is wonderful, the most suitable garlic or butter toast bread;...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29