I'm using a six-inch circle, and if it's an eight-inch circle, I'll use twice as much square....

2023-10-29

The last time I made Hokkaido soup, it was really soft and delicious.At home on the weekends, be sure to practice one! I heard that 100% of the seeds are softer than the soups, so try this!...

2023-10-29

I've been looking for 8 inches, and they say 2 divided by 6 is 6 inches.But my brain doesn't always remember the weight, so I write it down to share it, and then I have a place to look at the weight when I do it later.PS ⁇ I added baking powder and pasta powder.You can't add it, because you have it at home, and you can replace it with lemon juice. ...

2023-10-29

Add the fine sugar, salt, and eggs to the wrapping barrel.
In turn, the softened butter is added to the water.
A...

2023-10-29

Rarely is a loaf of bread made in a row, but this white loaf has been made three times in a row, loose, soft, but sweet, and is a good recipe worth collecting.I've been hanging out on Japanese websites, and I've seen famous people making this white bread, and I've seen people making this white bread, and I've seen people making this white bread, and I've seen people making this white bread, and I've seen people making this white bread.At first, I was confused by the appearance, but in fact, people have a lot of mea...

2023-10-29

The square comes from the Japanese pastry master's creative cake 50 kinds of honey cake rolls in the city of Yangon.It's huge, and I'm dividing it all by 10.It's basically four eggs, a whole plate of 28 by 28....

2023-10-29

The protein is separated from the egg yolk, the container containing the protein is oil-free and water-free, the protein...

2023-10-29

Yoghurt cakes taste like light cheese cakes, but they're much lower in calories, so eat a few pieces and don't be afraid to pull....

2023-10-29

I've been looking forward to the little mountain roll for a long time, and I've had some free time to practice it, and it's really a very special touch, the fragrance of the sponge, the delicacy of the wind, the perfect combination.Don't look at the steps, just prepare the material in advance, step by step, it's easy to succeed. ...

2023-10-29

The whole egg is mixed with sugar insulation water, and is sent at high speed until there are no air bubbles, and the dr...

2023-10-29

This is not my recipe, I'm referring to a fruit friend's recipe, and I think it's very good, so I'm sharing it with you here, it's easy to succeed, but it's easy to crack, this recipe is mainly about making protein and making some things to pay attention to and summarizing the reasons for failure, thank you for liking this recipe, I hope you can make a successful recipe....

2023-10-29

I haven't made cream cakes since I started baking, because I don't know how to do it by hand, but this time I'm making cream cakes, avoiding the cream cream, or I can do it easily, I just need to slowly squeeze the cake into a natural shape, and with roses, is there a little bit of romance and aesthetic feeling?...

2023-10-29