If you eat a cake, you can't eat a soft sponge, you've tried six inches of sponge before, and it feels really good.This time, change 20% of the flour to cocoa powder, and it becomes cocoa butter. ...

2023-10-29

Dark chocolate and butter slices, heated separately from water and stirred continuously into a paste
Pour the rum an...

2023-10-29

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29

It's a combination of two squares.It's soft and beautiful.It is characterized by the fact that the egg yolk is mixed directly with an electric egg beater, it is not afraid and does not rise, and it is not the same as the usual do-it-yourself.In addition to the low flour, a portion of cornstarch is used, and the finished product is fluffy like a cloud.It only takes two eggs, and a typical six-inch round can be molded.Of course, the eggs are too small. ...

2023-10-29

This recipe can make a 6-inch cake....

2023-10-29

Divide the white sugar three times and add enough protein until the egg beater is lifted with a small hook.
Avocado ...

2023-10-29

Tired of eating hard-shelled French bread, wanting to change the flavor, try soft nutritious bread, start with orange toast, but fall in love with the milky Hokkaido.In the process, I also turned on the compulsion model, which is to see the edges of the whole lace and the right angles.After many trials and recipes, I finally figured out my favorite recipe, and I'm sharing it with you, and we're going to make it together!...

2023-10-29

Fluffy, soft, cloud-like cake body, lemon-flavored cream and light cream, double satisfaction of sight and taste. ...

2023-10-29

The first time I made this dish, as soon as it came out of the oven, a grill was emptied, and the girls said it was better than what was sold outside.The first time I ate it, I couldn't believe I could make something so delicious.A gentle bite, the sweet-sweet glutinous rice pudding and the crispy skin are fascinating.This dessert is a must-have for glutinous rice lovers and millet lovers, and it's simple, it just takes a little patience. ...

2023-10-29

The process is simplified compared to other methods, the ingredients are the same, but also simplified, the sugar is added to the egg whites once.I replaced the 6 grams of low-fat flour with red beans, so it's red, and red beans have a fat-degrading effect. ...

2023-10-29

I've been in the pit for less than three months, I've never failed, I love the delicate touch of the wind....

2023-10-29

The popular red velvet cake has attracted the interest of many food lovers, this is a very simple recipe, which is to add some red clover flour to the base, which is very suitable for beginners to make.It's a great taste, too! 140 degrees for 90 minutes, using a 6 inch round mold....

2023-10-29