This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

Separate the egg yolk and place the egg yolk in a container without water or oil.
Cut the cherry to the core.
Cu...

2023-10-29

I bought a bread maker and went home, and I couldn't wait to make one, and it ended in failure.It's not bad, it's mainly the smell of baking that makes you feel good, you can also try it!...

2023-10-29

Rosong bread is originally a hard leather bread, but this butter bread is also called Rosong bread, which is more fragrant and very tasty....

2023-10-29

Prepare the ingredients for the dough.
Liquid, flour, sugar... put the ingredients in the bread maker in order, fina...

2023-10-29

In the preparation of bread, meatloaf bread is considered to be a relatively simple variety, as it has no complex shapes and no fancy decorations.But even though it's simple, you have to work hard to make it delicious.Good salad dressing and meatballs are essential, and bread as the main ingredient is certainly not to be overlooked.In order to make the bread taste better, and to better match the meat on the surface, I used a Chinese recipe this time.The bread made in this way has a better flavor and taste due to th...

2023-10-29

Because I like Hokkaido, and I don't have any soft cream at home, so I'm making my own recipe, so don't learn from me.I don't bake very often, but I also like to change things.There's milk at home, and it's delicious.So I replaced it with this.It is thickly fermented, with the addition of water, and is eaten with golden powder.There are half a dozen purple potatoes in the house, reminiscent of the purple potato bread of the goddess of freedom, purple potatoes are amazing, but her side dishes are big.I don't have th...

2023-10-29

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

When a girl is three years old, in order to ensure her child's nutrition, she has to make a different breakfast every day, so that the child can eat freshly baked bread in the morning, and a good mood starts with a delicious breakfast....

2023-10-29

The recipe is chosen from a book of 65°C soup and bread.The book introduces the use of plastic dishwasher baskets instead of oak baskets to make bread, it just so happens that there is such a small basket at home, eating more dates in winter is also good for a strong body, who let us be the bread controller?...

2023-10-29

This is a very classic soft bread, with a sweet smell and a soft taste, with light cream instead of milk powder, the milk smells better, it's worth a try. ...

2023-10-29