Summer is here, eat some fresh bread, it'll reduce the heat. ...

2023-10-29

Since different flours absorb water differently, you can reserve about 10 grams of liquid first, increasing or decreasing as needed depending on the flour!...

2023-10-29

I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...

2023-10-29

Bread ingredients: high starch flour 200g milk powder 20g low starch flour 40g eggs one yeast 3g salt 3g butter 20g fine...

2023-10-29

Wang Zhenren's recipe, good to eat, don't drip! The taste is soft and soft with egg yolk, and the bread is different from the previous ones! ...

2023-10-29

Add some cranberries to the cheese bag, it's sweet and sour, it's not boring, it's delicious.I looked at the book done by the teacher of the round pig, and I did it and found out that this square is not very good, cut the bread embryo, the filling will flow out, so if you don't want the filling to flow out, you can don't cut the mouth. ...

2023-10-29

This is a super soft and delicious bread, made by Wang Zhenren.The ingredients are: 250 grams of starch, 45 grams of fine sugar, 3 grams of salt, 8 grams of milk powder, 50 grams of egg yolk, 25 grams of milk, 82 grams of water, 3 grams of yeast, 30 grams of butter.Baking: 180 degrees up and down, middle and lower layers, 20 minutes. ...

2023-10-29

It should be said that the wind has always been very fond of me, not yet because it's gone crazy.There is no helplessness that cannot be inflated, there is no collapse into a confused madness.However, there are always regrets, and there are always small cracks that cannot be solved.Can I take this to mean that you're happy? Chinese culture is implicit, even though you're from the West, but you're from the countryside, so don't laugh, okay?Recently, because of the flower cake, the windmill cake has become the most c...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

Place all the ingredients in turn in the wrapping machine, start and knead for 30 minutes, knead into a smooth dough, pl...

2023-10-29

Old-fashioned bread has been baked for a long, long time, and I've made it many, many times.After graduating and going to work, I have less and less time to tinker with the oven, and last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread.Where can I buy it? I can't make it for you to eat. It's Sunday, it's not hot, the wind is blowing, I'm rubbing a dough with my hands, I can't be satisfied with the smell of the oven.Self-sufficiency, slow and warm days, happiness come...

2023-10-29