A sponge cake is a type of expanded cake made by adding a lot of air to the egg yolk and baking flour, which is named after its structure, which resembles a porous sponge. ...

2023-10-30

Avocado chocolate cake (adapted from Joyer The Baker) Note: The following recipe makes about 10 paper cup cakes...

2023-10-29

Everything except the butter, onions, flowers, and salad dressing is thrown into the baking machine, stirred for 20 to 3...

2023-10-29

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

This bread is made from ordinary high-fiber flour (non-special bread flour), low sugar low oil, very good for my stomach, freshly baked crispy soft inside very fragrant, after cooling flexible and chewy, feels like a stick, but inside it is soft and has a certain toughness bread, so I just found a piece of bread that I like, you must come and tangle with me this is not a stick, I also have a way, not to say that the tools are not perfect, the oven temperature is not enough, level to that extent, so I'm just happy t...

2023-10-29

In the last few days, I've been making this kind of bread every day, baking two loaves a day, and I can put it in the freezer and eat it anyway, and that day I suddenly thought, with the red heart fire dragon in my hand, I'm going to try to make a loaf of bread, hey, it's good.Especially the color before baking is really amazing, after baking and before baking there is a little bit of color loss, but if not and before baking compared, the finished product after baking is actually not good in terms of color or taste...

2023-10-29

Preparing the necessary ingredients;
Mix the ingredients other than butter, stir evenly, and refrigerate for 30 minu...

2023-10-29

Light as cotton, thick as milk, who can resist?...

2023-10-29

Milk and olive oil poured into the packing machine.
Pre-mixed flour yeast in a pouch
Stir until smooth, without ...

2023-10-29

Butter melting of the bread part.
Mix the part of the bread with milk, eggs, butter, sugar and salt, and then add th...

2023-10-29

I've heard that at nine o'clock in the morning, the stomach automatically absorbs, and if you don't eat breakfast, there's no food in the stomach, so it has to absorb what's supposed to come out....So make sure you have breakfast.Even though it's a paragraph, it also shows the importance of eating breakfast.I used to have a lot of choices for breakfast in Shanghai, downstairs there was a small cage packed with raw fried chicken, curry, beef fan soup, Nanjing old duck soup, rice pudding, oil stool, glutinous rice, r...

2023-10-29