It is a popular sweet bread in Northern Europe, and can be found in bakeries, cafes, and small supermarkets.Last time I watched Hele Norge Baker, someone used this bread to compete, today it's Norwegian baked dough, but it's proportionally smaller.A bite of freshly baked bread will give you a faint aroma. ...

2023-10-29

Sometimes when you make sweet bread, you don't count the recipe and the amount, and there's some dough left over.Sometimes the dough is ready, but sometimes something comes out.This time I'm going to use this dough to make a little burrito.This is a cream-scented little burrito, because it uses a lot of egg yolk and butter, and the milk smells good, and it's a crispy heart with sesame flavor on the outside, and a soft, sticky heart on the inside.It's very small, and it's very good as a snack.The quantity given here...

2023-10-29

This time the toast is super soft, also special rice, with green bean sauce, it's delicious. ...

2023-10-29

Put the milk and olive oil in the baking machine, pour the flour, sugar and salt in the corners of the baking machine, d...

2023-10-29

Add 50 grams of milk thistle whole egg solution (the remaining 10 grams are used for brushing the surface), white sugar ...

2023-10-29

Black sesame has the effect of replenishing the liver, kidneys, intestines, blood, and intestines, and is a nourishment for the sacred.It contains not only a large amount of fat and protein, but also nutrients such as glyphosate, vitamin A, vitamin E, phospholipids, calcium, iron, and chromium.It can be used to make a variety of delicious foods.Today I made a fragrant kidney-enhancing sesame bread. ...

2023-10-29

On the first day of the three-day vacation, the three of us went to clean the graves with our parents, and for the good boy Vincent, it was a game, to go to the fields, to look at the olive blossoms, to pick the head of the mulberry, to pick the ears of the bean, the childhood fun of our childhood is a luxury for the children of today's city, today's children have less and less opportunity to contact nature.The next two days of the holidays are almost all at home, these days we are closely following the latest deve...

2023-10-29

Carnivorous animals are essential...

2023-10-29

The first two days of baking bread, my daughter likes to eat it, but it has soy sauce in it, my daughter can only eat the skin, so this special bread for my daughter, there is no filling in it, and with milk and noodles, hopefully my daughter will like it (unfold)...

2023-10-29

These days are sunny and hot, so it's a good time to make bread, and I haven't made bread in a while, so I made a salty tuna cheese bread.Making bread in the summer can shorten the fermentation time and take advantage of indoor temperature for fermentation.The whole process saves more time than making bread in the winter.The materials used to make the bread in the summer, which I am sure you are well aware of, are recommended to be made with cold water, cold eggs or cold milk to avoid the bread getting hot during t...

2023-10-29

Turn the dough in two stages for five minutes until the dough is smooth, add the butter, and continue to turn the dough ...

2023-10-29

I remember the first time I made a berry, I was terrified, I couldn't believe that I could cook the dough in water, but when a small berry was baked, my worries disappeared, I took a bite, the tough chewing force immediately fell in love with it....

2023-10-29