It's been a long time since I've done it, handmade, the yeast is dead and I want to eat bread. What should I do? Take the wine out of the fridge and try it, the result is great....

2023-10-29

Old-fashioned bread, after three fermentations, believes it should taste good.The amount of powder used varies slightly, and water is also reserved.The first time, the yeast didn't know what state it was in, so it went down like this.One of the ingredients is the use of yeast. ...

2023-10-29

Every Saturday, I'm busy, I'm really tired, I'm busy making bread, every time I make good bread, I only eat one, the rest I give to my family and relatives to taste.But whenever I see them eating so happily, especially my dad, eating a piece of bread, I say, it's really better than selling it outside.It's worth it to feel tired.This time I'm going to do it in Chinese. ...

2023-10-29

I haven't tried the taste of masurilla cheese as a bread filling, the last time I made onion bread strips, I put some chopped masurilla, the result was a little dry after baking, this time I want to see how it works wrapped in the bread, will there be a silk effect, the result is silk?But the masurilla tastes light, the bread is salty and sweet, and it's good to eat. ...

2023-10-29

There are Shanti people in the house, and they have a passion for pasta! They try to improve it all the time! This is the taste of the outside curry!...

2023-10-29

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29

This saves more time than the usual two-course bread (two hours at the end), and the dough is directly shaped, fermented and baked directly, and the taste is unexpectedly soft and delicious....

2023-10-29

I personally like the simple kind of oatmeal, the inner kind of oatmeal, the crispy outer part of the oatmeal made from flour, yeast, and water, but to make a real oatmeal, you have to use stone boards and steam ovens, and the family still likes soft bread, I chose soft oatmeal, put in butter or olive oil, has a soft texture and the look of oatmeal, this time I made oatmeal with pumpkin and cranberry, and cut a golden piece of bread, which is my favorite autumn color. ...

2023-10-29

Mix the powder evenly except for corn oil and water PS: salt and yeast at right angles
If the corn oil and water are...

2023-10-29

Today's soup is a bit special, I put a lot of water in it when I cooked the porridge, and when it was cooked, I poured some out, and it was a pity, I planted it as a soup. ...

2023-10-29

Do you dare to eat it? This picture has frightened a lot of my friends.In addition to making cakes, I also made four caterpillar cakes for my baby to take to school and share with his classmates, hoping not to scare the kids.After taking the picture, I felt like a snake, a little bit like God made me feel a little bit scary, but seeing the bread itself is not enough, after all, it is a sweet, soft bread, my baby is not afraid at all, loves not to let go of the drop in his hand, he thinks it is fun.Live, be more cre...

2023-10-29

The kids love to eat ham, and every time I make a ham roll or something, as long as I can look at the ham, the kid always picks up the ham one by one and eats it, and the dough is thrown aside and doesn't care anymore, this time I cut the ham all up and wrap it in it, see how you pick it up. ...

2023-10-29