Lithium rice bread - taste of winter and summer

Rice is best cooked and dried before use, but it tastes a little worse if refrigerated overnight.
All ingredients ar...

2023-10-29

Christmas tree bread

Christmas is coming, and there's a Christmas atmosphere everywhere, last time I made Christmas cookies, this time I made a beautiful Christmas tree bread.Bread with light cream is particularly soft, and the surface is sprinkled with sugar powder, which is more popular with children. ...

2023-10-29

Milanese Christmas - Panettone bread

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

A little Christmas cake

And the veil.
Put milk, sugar, flour, and dough in the bread machine for 20 minutes, put yeast, and dough for 20 min...

2023-10-29

Using leftover rice to make rice bread

Don't worry about where the leftovers are going! Add 100g to 150g of rice (can be leftovers, but please don't use overnight), the bread is made while preserving the taste of the bread, but also with the flavor of the rice, replacing some of the flour with rice, reducing the calories of the bread, achieving the effect of nutritional balance.Enjoy the food and don't worry about the high calories.It is rich in vitamins, proteins, and trace elements.You can also use purple rice, brown rice, etc. instead of ordinary ric...

2023-10-29

Little Bear bread

Cocoa powder is melted in 70 to 80 degree water into a paste and cooled.
Mix all the ingredients except the butter, ...

2023-10-29

Baking Happiness - Milk and Candy

Put the milk, the egg juice, the sugar in the mixer bucket, stir it, then put it in the high-strength flour, stir the mi...

2023-10-29

Buttermilk bread

Preparation of materials
Heat half the milk and dissolve the yeast.
Mix high starch flour, eggs, white sugar, mi...

2023-10-29

Small bags of tomato cheese

It's still hot today.For those who have to go out, be sure to remember to apply sunscreen, but in addition to the protection of external agents, is this summer destined to turn black?Because tomatoes are rich in antioxidants, eating half a tomato a day is effective against the ultraviolet rays of the sun, and most tomato-loving children have white skin.There are many ways to eat tomatoes, because my aunt prefers to bake them, so let's put tomatoes in the bread and eat them.It's a gorgeous breakfast with scented che...

2023-10-29

The hamburger.

Everything except salt and butter is mixed evenly into a dough.
Dough is as wrong as rubbing clothes, knowing that t...

2023-10-29

Plain flour toast

It's common knowledge to make bread with high flour, it's the first time to make bread with ordinary flour, it's a one-time experiment, you can't waste it, as long as it's ripe, you can eat it.However, the result is very satisfying, the roasted toast is very loose, soft and delicate, it is elastic, the tissue inside is not as strong as the silk of high flour, but it tastes very good, but it feels a little less tough than high flour.Of course, there is a difference between ordinary flour for bread and high flour, su...

2023-10-29

Butter and bread rolls

It's been a long time since I've made heavy oil bread, but today this bread roll uses a lot of butter, and with the smell of coconut, it's not so good to eat.During the baking process, the house is filled with fragrance, and the whole hallway emits a sweet smell.Bring in the neighbors.If I hadn't worked so hard, I don't think there would have been any pictures left.But for a woman's lifetime of weight loss, it's okay to eat once in a while....But I can't...Whoa, whoa....

2023-10-29


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