Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30

I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

Christmas is coming, the streets and malls are filled with the atmosphere of Christmas, so let's take a look and make a Christmas tree root cake. ...

2023-10-30

I don't know who invented the naked cake, but I know the hearts of people who don't put cream on it.Of course, the popularity of naked cake is not because of this, but because of its return to true natural beauty.The outer layer of the cake is completely exposed on the outside, fading the gorgeous coat of the previous cake, but not losing its sweetness.It's easy and delicious, with whipped cream and a few strawberries. ...

2023-10-30

It's thanks to his support that I've been able to go down this path of baking, buying utensils, and every time I fail, it's his encouragement that keeps me going.He hasn't bought a cake from the supermarket since he learned how to make a cake, but after a long time, he felt that the cake with the fat added was not healthy, and during a routine health check, he was told that he had fatty liver.From now on, try to use as little oil as possible when cooking meals.Slowly figure out how to make a cake without oil and wi...

2023-10-29

At the end of October and the beginning of November, it's the season for the sale of pomegranates, and it's one of my favorite things to do with pomegranates.Because I love the clear smell of oranges, and I just looked at a West Point magazine in my country and abroad a while ago, and I hadn't seen the above recipe before, so I couldn't help but try it myself for a while, and it felt really good to eat a lot: the taste is light, the smell is charming. ...

2023-10-29

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

The taste of nostalgia ...

2023-10-29

Prepare the required raw material weights;
Low-fat flour is mixed with starch and then added to the white sugar mixt...

2023-10-29

I've always wanted to make a cake out of an eggshell, and the idea was to make a hole in the eggshell, but when it boiled like this, I had to fix it with a mold, and I thought it was too much trouble.On that day, I accidentally knocked the eggshell into a picture like this.It's perfect for baking cakes."The following portion is enough to make a six-inch steamed cake, plus three eggshell cakes." ...

2023-10-29

The square of a small sponge cake, using this special mold to make the shape of a cup, with yogurt or some fruit in the middle, is a cake that is very popular with children. ...

2023-10-29

I'm sure most of them are made for the children of the family, and they're delicious with soft gingerbread and cream fruit. ...

2023-10-29