It's still my favorite hot recipe, but this time I didn't use high flour, I tried plain flour, which unintentionally is also very tasty, in fact, as long as you don't make toast, any sweet bread can be processed with plain flour....

2023-10-29

A few days ago, I made a bean sandwich that was very popular, and today it's still the same recipe, but it's different, it looks good, and of course it's super delicious....

2023-10-29

There's nothing more delicious than baking your own bread at home, shaping it into your favorite shapes with your favorite ingredients, and it's a little bit of the bread in the oven, and the smell starts to spread throughout the house, and the wonderful warmth, the freshness, the sweetness of the bread, makes you feel so happy....

2023-10-29

The square comes from the snow, and I've increased the weight. ...

2023-10-29

The bread made the other day was very popular.There's not enough food in our store.It's not enough.The neighbors ran to ask for food.Two of my colleagues also said that they bought the material and asked me to help them bring it.Since I got the bread machine, I've been thinking about baking. ...

2023-10-29

This is an oil-free, sugar-free, soft European bread made with yeast, crispy on the outside, soft on the inside, dried with cranberries to enhance the flavor, and takes longer to make....

2023-10-29

Raw materials
Pour the flour, sugar, and yeast into the stirring vessel and mix slowly for 1 min;
Add the eggs a...

2023-10-29

It's really great, it smells like wheat when you open it, and it's rich in dietary fiber, and it's good for your health! Use it to make a healthy bread, red sugar and dates, and it's warm to eat in the winter, and add walnuts to add to your health....

2023-10-29

Eggs (my eggs are hard-boiled eggs, 28 grams) sugar, milk, salt, and flour.
High in flour, whole wheat flour, sugar,...

2023-10-29

Since there is heat in the house, my enthusiasm for making bread has risen again, the heat is very hot, the house is estimated to be about 26 degrees, very suitable for making bread, fermentation is also fast, during this time I did a lot, not one; this time I bought some lactobacilli online, I wanted to try to make yogurt with fungal powder, the taste of the bread was almost the same as buying yogurt, I did, I was afraid not to finish, so I made some more yogurt bread, because the yogurt was much more, the bread t...

2023-10-29

Here's an offer for a summer blueberry....

2023-10-29

After fermentation to twice the size of the yeast, the head is sealed and placed in the refrigerator for 24 hours.
T...

2023-10-29