This year's weather is neither hot nor rainy, and it makes people lazy and don't want to do anything.The ingredients in the house should also be eliminated as soon as possible, to avoid worms, and make bread, which is more troublesome, but very popular.This time it's made with coconut oil, and it tastes really good. ...

2023-10-29

I don't use softened butter, I just use a baking machine, the whole process is super simple, it tastes great....

2023-10-29

All materials except butter are ground to a smooth, softened butter is ground to an expanded stage.
The flour is rou...

2023-10-29

In addition to the butter, the material is placed in the container of the packaging machine, a kneading process is initi...

2023-10-29

After the oil is applied, the dough is expanded and rounded into a bowl.
The dough is fermented in place;
Remove...

2023-10-29

Don't miss the opportunity to make bread in hot weather. I'm going to make bread, especially toast, because I've always made it softer than in the bakery, the holes will be a little bigger, there will be sediment in the place near the bread box, the purpose is not as big as the people, the bread toast is a test of the basic work, it's good to be a little fake, it's not like adding a little special seasoning filling can cover the past, if you want to bake, it's really good.This is a recipe for California bread, and ...

2023-10-29

I used to make whole wheat unleavened bread, some time ago I bought Russian imported black wheat flour with my sisters, I haven't opened it, suddenly I found out that there was no extra food in the house, I was doing something with a headache in the morning, I just saw that the black wheat flour hadn't been unleavened, so I made this unleavened bread.Refrigerated fermentation, you can put it in the refrigerator before going to bed at night, take it out in the morning and do another fermentation so you can bake it, ...

2023-10-29

This salty bread from Freedom JJ, is a very unique salty bread, one bite of which will make you unable to refuse, very tasty, highly recommended, thanks to the recommendation of Freedom JJ.On the day of rest at home, they start early, make the dough the night before, ferment it in the refrigerator for a night, and take it out the next morning.Since the dough is a dough with a slightly higher salt content, the fermentation is slower than expected, and the oven has been developed for more than two hours, and finally ...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

My most trusted brand of salad dressing is Chubby's, one is that it tastes strong, and two is that it doesn't use any pigments or preservatives, so it's safer to eat.This time I was very lucky to be able to try out the Chubby Salad Sauce and Salad Sauce series, which makes the usual dishes even more delicious.Thank you very much. ...

2023-10-29

Mix all the powdery materials in the dough, dig a hole in the flour pile, and pour into all the liquid materials.
Us...

2023-10-29

First make the soup, 100 grams of water + 25 grams of high-quality flour cook into a paste and then refrigerate.
100...

2023-10-29