The first time I heard the word "blow-up" was when I ate a bite of a blow-up chicken stew, and the hot cheese flowed out of the blow-up cheese, and the crispy skin of the blow-up chicken stew was a human masterpiece! So, as soon as I saw the blow-up bread, I thought of the sauce that came out of the blow-up bread....

2023-10-29

It is said that the bakery apprentice mistakenly took the alkaline water as a sugar water brush and put it on the bread, unexpectedly it became a tasty alkaline water bread, slightly salty, and beer is perfect, the German beer festival must not lack this alkaline water bag.Beautifully twisted, reddish-brown in color, with a soft, tough texture, a unique alkaline aroma, the middle thick part of the texture is soft and dense, the sharp two heads of the mouth are crisp, the same bread has a different flavor, the alkal...

2023-10-29

Add some whole wheat to the bread, add some dates, add no sugar, it's all the sweetness of the dates themselves, it's a very healthy little bread. ...

2023-10-29

In the last few years, I've been able to make my own bread online, and I've been looking for bread recipes and utensils every day, and I can't wait to buy an oven and all the utensils, and talk to other people about how to make bread, and I've started the process of making bread, and the bread is baked, and I'm very moved, and I've never seen anything like this before....

2023-10-29

A simple recipe, a different shape, and a different feeling....

2023-10-29

The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...

2023-10-29

It's a big, tempting bunch of grapes, both delicious and beautiful.When it's cooked, the mood just goes up. ...

2023-10-29

This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29

Bread has always been my favorite breakfast, baked bread, soft, fragrant.While you have time to think about it, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop....

2023-10-29

"Fortunately, I got a trial of the Haier ODT25-AU1 smart oven, and now I can experience the fun of baking with a smart oven. This smart oven doesn't have those rotary switches, it uses a touch screen mode, it's both beautiful and clean and hygienic, it can also be operated on your phone, you can also set an alarm clock, you don't have to worry about baking."This oven has a delicate shape, fine workmanship, uniform color, and steaming function, the oven door is very sealed, the roast and fermentation do not lose moi...

2023-10-29

If you also love these ingredients, this bread is not to be missed!...

2023-10-29

A new hand, recently made some biscuits and cakes.The point is that cranberry biscuits are simple to make, but they're really delicious, and I want to try something different with the ingredients at hand. ...

2023-10-29